Easy Roast Beef Supreme With Fries Recipes

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BEEF SUPREME



Beef Supreme image

This has been one of my very favorites since I was a child! It's so good that my father called my mother after their divorce to get the recipe for his new wife.

Provided by keesha84

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (14 ounce) can whole tomatoes
1 (8 ounce) can tomato sauce
2 teaspoons salt
2 teaspoons sugar
1 lb uncooked elbow macaroni
1 (3 ounce) package cream cheese
1 cup grated cheese

Steps:

  • cook beef until no longer pink. drain off fat; add tomatoes (squishing when you do), tomato sauce, salt, and sugar. simmer for about 10 minuets. Cook noodles according to package and drain. Blend sour cream, cream cheese, into beef mixture. Pour small amount of beef mixture into greased casserole; cover with layer of noodles and the grated cheese. Repeat layers; top with layer of cheese. Bake in 350 degree oven for 35 minuets.

Nutrition Facts : Calories 586.8, Fat 22.3, SaturatedFat 10.7, Cholesterol 79, Sodium 1255.9, Carbohydrate 65.7, Fiber 3.9, Sugar 6.3, Protein 29.9

EASY ROAST BEEF SUPREME WITH FRIES



Easy Roast Beef Supreme with Fries image

Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)

Provided by Patricia Bentzen

Categories     Beef

Time 2h20m

Number Of Ingredients 7

1 1/2 lb shaved roast beef
2 pkg au jus gravy mix
1 can(s) sliced mushroom pieces
1 small onion, julienne sliced
8 slice finlandia swiss lace cheese
1 Tbsp butter/margarine
1 pkg frozen french fries

Steps:

  • 1. Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)
  • 2. Prepare french fries according to package directions, season to taste.
  • 3. Saute drained mushroom pieces and onion in frying pan, set aside.
  • 4. Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
  • 5. Ladle au jus gravy into small cups for dipping sandwich and/or fries.
  • 6. Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).

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