EASY RICE BREAD
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
Provided by Lindsay Schott
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 13
Steps:
- To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
- Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
- Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
- Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 39.8 g, Cholesterol 47.5 mg, Fat 5.5 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 362.4 mg, Sugar 5.9 g
EASY GLUTEN-FREE RICE BREAD (NO POTATO, GUMS OR YEAST)
While most gluten-free breads combine rice flour with potato flours, this recipe is more allergy-friendly! Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of the day, a versatile loaf that's easy to make. (Low oxalate and low salicylate.)
Provided by Megan
Categories Breakfast DInner lunch Side Dish Snack
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease loaf pan and line with one strip of parchment paper, to make it easy to pull out/remove baked loaf.
- In large mixing bowl, combine dry ingredients: rice flour, psyllium husk powder, sweetener, gelatin, baking soda and sea salt.
- In medium bowl, combine liquid ingredients: warm water, fat of choice and egg whites. (If making sourdough version, use only 1-1/4 cups water, and sub in the remaining liquid [1/4 cup] with sauerkraut juice or whey.)
- Add liquid ingredients to dry ingredients and mix well. Electric beaters may be used. (Do not over-mix.) Roll dough into a giant jelly roll shape in bowl. Roll batter into prepared loaf pan, and shape the top with spatula or wetted fingers, so it's slightly mounded in the middle.
- Bake approximately 1 hour, until loaf is well risen, very golden brown and sounds a bit hollow when tapped on the bottom side.
- Allow to cool briefly in pan. Then slide knife along each end to free from pan, and lift up on parchment ends to pull loaf out. Allow to cool on wire rack before slicing.
Nutrition Facts : Calories 196 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 226 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
RICE BREAD
Make and share this Rice Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups water and rice in a medium saucepan over medium-high heat; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Spoon rice into a large bowl; cool to room temperature.
- Stir in 1 1/4 cups warm water.
- Add 2 cups flour and yeast to rice mixture; stir well to combine.
- Cover with plastic wrap; let stand 1 hour (batter should become very bubbly and almost double in size).
- Add 2 cups flour and salt to batter; stir 1 minute with a wooden spoon or until well combined.
- Scrape dough onto a heavily floured surface; sprinkle dough with 1 cup flour.
- Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Divide dough in half.
- Working with 1 portion at a time (cover the remaining dough to keep from drying), roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.
- Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
- Place each roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray.
- Lightly coat the loaves with cooking spray; cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
- Preheat oven to 375°.
- Bake for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
- Cool in pans on wire racks.
Nutrition Facts : Calories 129.1, Fat 0.4, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 27, Fiber 1.1, Sugar 0.1, Protein 3.7
More about "easy rice bread recipes"
EASY RICE FLOUR BREAD - GLUTEN FREE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
- Combine all the ingredients and 1 cup of in the bowl of a stand mixer and mix on medium speed for 5 minutes. Add the remaining half cup of water a little at a time until the consistency reaches that of a freshly whipped ice cream. ( You may not end up using all the water).
- Pour the batter in a parchment lined pan and cover with another pan (to give room for expansion) and proof in a warm oven
- Place the bread in the oven and leave to bake and bake for 40 to 45 minutes. If the bread is browning too fast, cover it with a foil paper to avoid further brown and continue to bake till it’s done.
SOFT + FLUFFY RICE BREAD - THE HEALTHY CHEF
From thehealthychef.com
QUICK AND EASY RICE FLOUR BREAD - CLUB HOUSE
From clubhouse.ca
EASY GLUTEN-FREE VEGAN BLENDER RICE BREAD
From yayitsfreefromthis.com
25 EASY BREAD RECIPES FOR BEGINNERS - MSN
From msn.com
RICE FLOUR YEAST BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
DELICIOUS AND EASY RICE BREAD RECIPE: GLUTEN-FREE & HOMEMADE
From doughnutlounge.com
RICE BREAD, MAKING BREAD WITH COOKED RICE - THE …
From thepretendchef.com
RICE FLOUR BREAD (GLUTEN FREE) - BREAD BY THE HOUR
From breadbythehour.com
EASY 100% BROWN RICE BREAD - NATASHA'S HOME
From natashashome.com
5 BRILLIANT RICE BREAD RECIPES FOR THE BREAD MACHINE
From tinykitchendivas.com
GLUTEN-FREE RICE BREAD RECIPE (BLENDER BREAD)
From 400calorierecipes.com
10 SECRETS TO MAKING THE BEST RICE FLOUR BREAD - FLAVOR INSIDER
From flavorinsider.com
EASY GLUTEN-FREE RICE BREAD - WHEAT FREE MOM
From wheatfreemom.com
DELIGHTFULLY EASY RECIPES TO MAKE REALLY FRESH RICE FLOUR BREAD
From tastessence.com
EASY RICE BREAD RECIPE - BREADS RECIPES
From breadsrecipes.com
13 RICE CAKE RECIPES THAT TASTE AMAZING (NOT CARDBOARD!)
From happymuncher.com
100% RICE BREAD (NO GUM) - NATASHA'S HOME
From natashashome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love