Easy Rice A Roni Chicken Soup Recipes

CHICKEN RICE-A-RONI CASSEROLE

Chicken Rice-a-Roni Casserole image

Chicken Rice-a-Roni Casserole - GREAT weeknight chicken casserole! Everyone cleaned their plate and went back for seconds!! Can make ahead and freezer for a quick meal later! Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Great flavor and so easy to make!

Provided by Plain Chicken

Time 45m

Number Of Ingredients 5

Ingredients

1 box chicken flavor Rice-A-Roni
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
4 cups cooked chopped chicken ((or 1 whole Rotisserie Chicken))
1 (6-oz) can French fried onions

Steps:

Preheat oven to 350º F.
Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine.
Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions. Bake uncovered for 30 minutes.

EASY CHICKEN & RICE BAKE

Easy Chicken & Rice Bake image

Polly, my BFF, gave me this recipe years ago and I have always loved it for its flavor and ease of preparation. Over the years I had to tweak one ingredient because the old recipe called for MJB Chicken Flavored Rice Mix and it can no longer be found. However, with my addition of the Rice A Roni, I can truthfully say that it...

Provided by Jeanne Gliddon

Categories Casseroles

Time 2h

Number Of Ingredients 7

Ingredients

6.9 oz box chicken rice a roni, lower sodium
1 Tbsp butter
2 c water
1 cut up chicken or your favorite pieces (i used skinless chicken breasts)
1/2 pkg dry onion soup mix (lipton)
10 3/4 oz. can(s) condensed cream of mushroom soup (1 can)
paprika for garnish

Steps:

1. Pre-heat oven to 300 degrees. In a skillet, melt butter and combine rice & vermicelli mix. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2. Place rice mixture in a 9" x 13" casserole pan. Add seasoning packet from Rice A Roni and 2 cups water to rice and stir well.
3. Place chicken pieces in casserole.
4. Sprinkle the Dry Onion Soup all over chicken.
5. Spread chicken with Condensed Cream of Mushroom Soup.
6. Lightly sprinkle with Paprika to add color.
7. Cover with foil and bake for 1 hour. Then uncover and bake for an additional 30 minutes.
8. Serve & Enjoy!

CHICKEN RICE-A-RONI CASSEROLE RECIPE - (3.5/5)

Chicken Rice-A-Roni Casserole Recipe - (3.5/5) image

Provided by Booper-2

Number Of Ingredients 5

Ingredients

1 box chicken flavor Rice-A-Roni
1 can cream of chicken soup (I use 98% fat-free)
1 cup sour cream (can use low fat)
3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
1 can (6 ounce) French fried onions.

Steps:

Preheat oven to 350° F Prepare Rice-A-Roni according to package directions Add soup, sour cream and chicken. Stir to combine Spread rice mixture in a lightly sprayed 9x13 pan. Top rice with fried onions Bake uncovered for 30 minutes.

CREAMY SKILLET BAKED CHICKEN AND RICE

Creamy Skillet Baked Chicken and Rice image

Yield 4 persons

Number Of Ingredients 8

Ingredients

1 RICE-A-RONI Chicken flavor (6.9 oz package)
2 tablespoons margarine, butter or spread with no trans fat
1 pound boneless, skinless chicken breasts, cut into 3/4 inch chunks
1 (10-3/4 ounce) can cream of chicken soup
3 tablespoons white cooking wine
2 cups broccoli florets
1 cup shredded Swiss cheese
1/2 cup seasoned breadcrumbs

Steps:

Preheat oven to 400°F. Combine rice-pasta mix, chicken and margarine in large, oven proof skillet*. Saute until pasta is golden brown and chicken is no longer pink inside. Add 2 1/2 cups water, special seasonings, wine and cream of chicken soup. Stir well until soup is blended. Bring to a boil. Lower heat, cover and simmer for 10 minutes. Add broccoli to skillet. Cover and simmer 10 more minutes or until rice is tender. Sprinkle Swiss cheese over rice, chicken and soup mixture. Top with breadcrumbs. Bake uncovered in skillet, in 400°Foven for 10 minutes. * To ovenproof a standard skillet, cover handle completely with two layers of aluminum foil.

EASY RICE-A-RONI CHICKEN SOUP

Easy Rice-a-Roni Chicken Soup image

Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.

Provided by Deb Lund

Categories Chicken Soups

Time 1h40m

Number Of Ingredients 7

Ingredients

1 box regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
96 oz chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
4 sliced medium carrots
4 sliced celery ribs
1-2 lb of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
1 tsp dried dill week
salt and pepper to taste

Steps:

1. Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
2. Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!

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