Easy Redneck Caviar Recipes

REDNECK CAVIAR RECIPE

Steps:

• Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
• Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
• Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
• Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.

HILLBILLY CAVIAR

Steps:

• Combined the beans, corn, peas, diced peppers and onions in a bowl.
• In a small separate bowl, mix the oil, sugar and vinegar.
• Pour the dressing over the bean mixture.
• Refrigerate for at least an hour so the flavors get mixed well.
• Serve with tortilla chips or on a salad.

SOUTHERN REDNECK CAVIAR

Steps:

• Mix all ingredients together.
• Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• Serve with Tostitos Scoops or whatever chips you prefer.

REDNECK CAVIAR

Steps:

• 1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

REDNECK CAVIAR RECIPE - (4.4/5)

Steps:

• Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

COWBOY CAVIAR

Steps:

• Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

CLASSIC TEXAS CAVIAR

Steps:

• Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

EASY REDNECK CAVIAR

Steps:

• Drain all of the above.
• Stir in Ranch dressing until mixed well.
• Chill and serve with tortilla chips.

COWBOY CAVIAR

Steps:

• To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).
• In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.

TEXAS CAVIAR

Steps:

• Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
• Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
• Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.

PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)

Steps:

• In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

REDNECK CAVIAR

Steps:

• 1. Drain cans of vegetables
• 2. Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
• 3. REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops