Easy Red Wine Gravy Recipes

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RED WINE REDUCTION SAUCE



Red Wine Reduction Sauce image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by Desiree.Christian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

  • Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
  • Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
  • Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 4.4 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 221.8 mg, Sugar 0.8 g

EASY RED WINE GRAVY



Easy red wine gravy image

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Provided by Sara Buenfeld

Categories     Condiment, Dinner, Lunch

Time 10m

Number Of Ingredients 5

200ml red wine (we used Merlot)
3 tbsp cornflour
600ml turkey or chicken stock, made with cubes or freshly made
2 tbsp redcurrant jelly
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Steps:

  • Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Nutrition Facts : Calories 35 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.42 milligram of sodium

EASIEST DELICIOUS RED WINE STEAK SAUCE



Easiest Delicious Red Wine Steak Sauce image

This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.

Provided by bakerdee

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (.75 ounce) packet dry brown gravy mix
½ cup red wine
½ cup cold water
1 pinch garlic powder

Steps:

  • In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

Nutrition Facts : Calories 30 calories, Carbohydrate 2.7 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 170.9 mg, Sugar 0.2 g

EASY BRAISED MEATBALLS IN RED WINE GRAVY



Easy Braised Meatballs in Red Wine Gravy image

Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef (prepared into your favorite meatball recipe, I use my own Kittencal's Italian Melt-In-Your-Mouth Meatballs)
1 cup all-purpose flour
4 -6 tablespoons oil
3 tablespoons butter
1 small onion, finely chopped
1 tablespoon minced fresh garlic
2 cups dry red wine
1/4 cup tomato paste
3 cups beef broth
salt and pepper

Steps:

  • Shape the ground beef into small meatballs using you favorite meatball recipe.
  • Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some of the fat) set aside until cool enough to handle.
  • Dust the meatballs generously in flour then shake off any excess flour.
  • Heat oil in a skillet with about 3 tablespoon butter.
  • Brown the meatballs (working in batches) well on all sides for about 3 minutes; place in a bowl.
  • In the same skillet saute the onion and garlic until soft (about 6-8 minutes).
  • Return the meatballs back to the skillet.
  • Whisk in wine and tomato paste in a small bowl to blend well, then add to the skillet and bring to a boil.
  • Continue boiling until the wine thickens slighty, stirring with a wooden spoon constantly (about 8-10 minutes).
  • Add in broth, reduce heat to medium-low, cover and simmer until the flavors blend and the gravy thickens, stirring frequently (about 40-45 minutes, the longer simmering time the more flavor it will have).
  • Season with salt and pepper, then transfer to a large serving bowl.
  • Sprinkle with grated Parmesan cheese if desired.

RED WINE GRAVY



Red Wine Gravy image

Gravy does not take long to prepare, but it makes all the difference to a roast dinner. I make extra to freeze, ready to defrost as and when required (lasts about 3 to 4 months in the freezer). Perfect with a British roast dinner or with veggie sausages, mashed potato and steamed greens, or poured over vegan toad in the hole.

Provided by Food Network

Categories     condiment

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
3 medium red onions (12 ounces), peeled, halved, then thinly sliced thinly
1 cup red wine, such as Pinot Noir or what you have to drink at home
1 tablespoon vegan Worcestershire sauce (no anchovies)
1 teaspoon dried thyme
4 cups vegetable stock, plus more as needed
2 tablespoons cornstarch mixed with 2 tablespoons water
Seasoning

Steps:

  • In a medium or large saucepan, add the oil and sauté the onion over medium heat for about 5 minutes until softened. Stir in the red wine, Worcestershire sauce and dried thyme. Simmer for another couple of minutes.
  • Now stir in the vegetable stock and the cornstarch mixture.
  • Bring to a gentle simmer, stirring for 10 to 12 minutes, until the gravy has thickened and coats the stirring spoon well. Add a little more water or stock if the gravy gets too thick.

EASY MUSHROOM SAUCE WITH RED WINE



Easy Mushroom Sauce With Red Wine image

This easy, tasty mushroom sauce is great to serve with steak or roast beef. It's made with beef broth, along with red wine and seasonings.

Provided by Diana Rattray

Categories     Dinner     Sauce

Time 22m

Yield 8

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon extra virgin olive oil
8 ounces sliced mushrooms, button or baby bellas (crimini)
1/2 cup dry red wine
1 cup beef broth or stock
2 tablespoons all-purpose flour
3 tablespoons cold water
Salt to taste
Freshly ground black pepper to taste
1 teaspoon dried parsley flakes

Steps:

  • Gather the ingredients.
  • Melt the butter with the extra virgin olive oil in a skillet; add the mushrooms and sauté for 3 to 5 minutes, stirring occasionally.
  • Add the red wine and simmer for a few minutes.
  • Add the beef broth and simmer to reduce a bit, about 5 minutes.
  • Combine the flour and cold water in a small bowl or cup and whisk until smooth. Stir into the mushrooms until well blended.
  • Season to taste with salt and pepper and simmer for about 1 minute, until thickened. If the mixture is too thick, add a little more beef broth.
  • Add the parsley and more salt and pepper to taste.
  • Spoon on top of your beef dish and enjoy.

Nutrition Facts : Calories 66 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 118 mg, Sugar 1 g, Fat 4 g, ServingSize 8 servings, UnsaturatedFat 0 g

CLASSIC RED WINE STEAK SAUCE



Classic Red Wine Steak Sauce image

Make your next steak dinner a special one with this red wine steak sauce. It's a quick and easy recipe with only a few ingredients.

Yield Serves 4

Number Of Ingredients 7

2 tablespoons diced onion
2 teaspoons minced garlic
1/2 cup red wine
2 teaspoons Dijon mustard
2 tablespoons butter, chopped and kept cold
2 tablespoons chopped parsley
Salt and pepper to taste

Steps:

  • Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut.

Nutrition Facts : Calories 84cal total

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