Easy Red Velvet Brownies Recipes

RED VELVET BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
• Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

RED VELVET CHEESECAKE SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
• Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.
• Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter. Pour remaining batter into the prepared baking dish.
• Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.
• Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix. Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.
• Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.

EASY RED VELVET BROWNIES

Steps:

• Preheat oven to 325°F; grease 9x13" baking pan.
• Combine egg, butter, water in a large bowl.
• Add box mix, stir until the ingredients are combined and lumps are gone.
• Stir in chips and 1 cup of nuts.
• Pour mixture into prepared pan.
• Bake for 30-35 minutes.
• Let cool for 15 minutes and place the cake on wire cooling rack.

RED VELVET BROWNIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix the oil, brown sugar, with eggs.
• Add in the vanilla, milk, salt, baking powder, baking soda, cocoa powder, and a few drops of red food coloring. Depending on the brand or type of food coloring you use, you may need to add about a teaspoon of the food coloring. If you are using gel, just about 5 drops should be enough.
• Mix all of the ingredients together and then add in the flour.
• Continue mixing, scaping the edge of the bowl to get all ingredients to incorporate into the batter.
• Once it is thick, stir in the white chocolate chips.
• Evenly pour batter into a lightly sprayed 13x9 cake pan. Place in the center rack of the oven and bake for about 28-30 minutes.
• Remove from oven and allow to cool before cutting or frosting.

EGGLESS RED VELVET BROWNIES

Steps:

• Preheat oven to 350° F (180º C). Line a square baking pan (9x9 inch) with parchment paper and lightly spray with baking spray. Set aside.
• Melt butter and sugar together, in a large saucepan over medium heat, until sugar dissolves. Whisk in cocoa. Let the mixture cool slightly. Set aside.
• Whisk together, in a mixing bowl, 2 tablespoons of water, 2 teaspoons baking powder, and 1 teaspoon oil; mix well to combine. Add buttermilk, applesauce, vanilla, and food coloring; whisk to combine.
• Add the cocoa mixture to the buttermilk mixture. Add flour, the remaining teaspoon of baking powder, and salt; whisk to combine. Transfer the batter to the prepared pan.
• Bake brownies for 35 - 40 minutes, or until set and a toothpick inserted in center comes out with just a few moist crumbs. Cool completely before frosting and cutting.

RED VELVET MILLIONAIRE BROWNIES - PRINTABLE RECIPE

Steps:

• Line your tin and preheat the oven to 180ºC/Fan 170ºC/356ºF.
• Melt the butter in a large bowl in the microwave in 10 second intervals (stirring between).
• Beat in the sugar and cocoa powder with a spatula, stirring vigorously for at least 60 seconds.
• Add the egg, egg yolk, vanilla and food colouring gel and mix thoroughly.
• Fold in the flour and salt until you can't see anymore streaks.
• Gently mix in the vinegar.
• Pour into your prepared tin, smooth out and bake for 18-20 mins on the top shelf.
• Leave to cool completely at room temperature before moving on to the next step.
• Add all of the caramel ingredients into a medium saucepan and place over a low/medium heat.
• Stir continuously with a wooden spoon until everything is melted.
• Bring to the boil then keep simmering, stirring constantly, until it reaches 107ºC/225ºF on a thermometer and looks a golden brown colour.
• Remove from the heat and continue stirring for a few minutes, then pour over the red velvet brownie layer and smooth out.
• Break the chocolate into a microwavable bowl.
• Heat in 10 second intervals, stirring after every time, until two thirds melted. When at this stage, don't microwave again - simply stir until it's completely melted.
• Pour over the caramel layer and smooth out with your spatula. Allow to set completely at room temperature, then remove from the tin and cut into 16 bars.

RED VELVET BROWNIES

Steps:

• Pre-heat oven to 350 Degrees F. Line the 9x9 inch square pan with parchment paper and set aside.
• In a large bowl, cream butter and brown sugar.
• Add one egg at a time to the brown sugar butter mixture. Now add vanilla extract. Add all-purpose flour, cocoa powder, and baking powder, combine until well mixed.
• Add red gel food coloring to the batter and mix until the color mixed well.
• Finally add white chocolate chips and give a quick mix. Do not overmix the batter.
• Pour the batter into the prepared pan and bake for 20-25 minutes. Check the brownies to test for doneness using a toothpick. (The toothpick inserted comes out clean.)
• Let the brownies cool. Cut into squares & enjoy!

RED VELVET BROWNIES

Steps:

• Preheat oven to 350 degrees F. Coat an 8x8 inch baking pan with non-stick cooking spray.
• Open package of brownie mix and remove 1 cup. Place the remaining mix in a large bowl. Add the 1 cup red velvet cake mix to the bowl along with the egg, oil and water. Stir until well blended.
• Pour batter into prepared pan. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
• Cool completely in pan. Enjoy!