Easy Red Beans Rice With Sausage Recipes

QUICK AND EASY RED BEANS AND RICE

Steps:

• Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
• Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

EASY RED BEANS & RICE WITH SAUSAGE

Steps:

• Cut sausage into 1/2 inch pieces.
• Lightly brown.
• Add vegetables.
• Simmer 5-7 minutes.
• Add remaining ingredients and bring to a boil.
• Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
• **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

EASY RED BEANS AND RICE

Steps:

• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

RED BEANS AND RICE WITH SAUSAGE

Steps:

• Heat a large pot or dutch oven with a lid to medium heat. Lightly spray pot with cooking spray and place sliced sausage in skillet.
• Cook sausage for 2-3 minutes until browned.
• Add olive oil, chopped onion, peppers and garlic and let cook stirring occasionally for 5 minutes.
• Add drained and rinsed beans and the undrained tomatoes with green chilis.
• Add spices, broth and bay leaves (if using)
• Bring mixture to a simmer, reduce heat to low, cover, and let simmer for at least 30 minutes.
• 15 minutes before serving, add in the rice, stir well and cover.
• Stir well and fluff rice.

RED BEANS AND RICE WITH SAUSAGE

Steps:

• Pick over the dried beans, and soak them in water overnight.
• The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
• Stir in the smoked sausage, simmer for 20 more minutes, and serve.

EASY BEANS AND RICE WITH SAUSAGE RECIPE

Steps:

• Heat the oil in a large braiser or Dutch oven over medium-low heat. Add the onion and celery. Cook stirring occasionally for 4 minutes. (If you are using a non-roasted pepper, add with the onion and celery).
• Add sausage and garlic. Cook for about 2 minutes for andouille, 4 minutes for chorizo (or until cooked).
• Add the chile peppers, beans, liquid, oregano, and chile paste. Bring to a boil.
• Add the rice and stir just enough to mix the rice up with the other ingredients.
• Reduce the heat to low, cover and cook for 20 minutes or until liquid is absorbed. Taste. If the rice isn't quite done, add 1/4 cup hot water, cover and cook another 2 minutes. Let set for 5 minutes.
• Stir in the cilantro/parsley and season to taste with salt and pepper.
• Serve hot with garlic bread or a side salad.

SAUSAGE RED BEANS 'N' RICE

Steps:

• In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.