Easy Really Quick Parmesan Garlic Chicken Or Fish Recipes

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SHEET PAN CRISPY PARMESAN GARLIC CHICKEN



Sheet Pan Crispy Parmesan Garlic Chicken image

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 12

4 chicken breasts
salt and pepper
2 eggs
¼ cup milk
2 cups panko
2 cups parmesan cheese (shredded)
1 Tablespoon Italian Seasoning
1 teaspoon garlic powder
1 Pound baby potatoes (I used both red and gold potatoes, quartered)
1 bunch asparagus (cut into 3rds)
salt and pepper
2 Tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside
  • In a shallow dish, whisk together egg and milk. In another shallow dish add panko, parmesan cheese, italian seasoning, and garlic powder.
  • Salt and pepper the chicken and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.
  • In two medium sized bowls add the asparagus and potatoes. Salt and pepper and toss with the olive oil. Lay the potatoes next to the chicken on the sheet pan.
  • Bake for 15 minutes, then flip the chicken over and add the asparagus and continue baking for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.

Nutrition Facts : Calories 512 kcal, Carbohydrate 30 g, Protein 50 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 175 mg, Sodium 886 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

EASY PARMESAN GARLIC CHICKEN



Easy Parmesan Garlic Chicken image

Make and share this Easy Parmesan Garlic Chicken recipe from Food.com.

Provided by Mrs.Muffins

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese
1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix
1/2 teaspoon garlic powder
6 boneless skinless chicken breast halves

Steps:

  • Mix cheese, garlic, and salad dressing mix.
  • Moisten chicken with water and coat with mixture.
  • Place chicken in nonstick baking pan.
  • Bake at 400 degrees for 20-25 minutes or until chicken reaches 180 degrees throughout.

Nutrition Facts : Calories 166.5, Fat 3.9, SaturatedFat 1.8, Cholesterol 75.8, Sodium 204.2, Carbohydrate 0.5, Sugar 0.1, Protein 30.5

QUICK & EASY GARLIC CHICKEN WITH PARMESAN



Quick & Easy Garlic Chicken With Parmesan image

Quick? Easy? Garlic? Parmesan? Really? Do you guys need anymore encouragement? Try this one! You can't go wrong.

Provided by ladywisconsin

Categories     Chicken

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup butter
4 chopped garlic cloves
4 boneless skinless chicken breasts
1 cup grated parmesan cheese
1 teaspoon italian seasoning
salt or pepper

Steps:

  • Melt butter.
  • Add garlic to butter.
  • Place chicken in a single layer in a baking dish.
  • Mix cheese & seasonings.
  • Cover chicken with cheese mixture.
  • Pour garlic butter over the top.
  • Bake at 350 until chicken is no longer pink.

Nutrition Facts : Calories 600.2, Fat 44.3, SaturatedFat 26.1, Cholesterol 211.4, Sodium 963, Carbohydrate 2.7, Fiber 0.1, Sugar 0.4, Protein 46.8

EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

Make and share this Easy Parmesan-Garlic Chicken and Pasta recipe from Food.com.

Provided by zoe85

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1 (1 ounce) package Italian salad dressing mix
1/2 teaspoon garlic powder
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta
1 (26 ounce) jar classico fire roasted tomato and garlic pasta sauce, divided
2 tablespoons thinly sliced fresh basil

Steps:

  • PREHEAT oven to 400°F Mix 1/3 cup of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20 to 25 minute or until chicken is cooked through (165°F).
  • MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat 5 to 6 minute or until heated through, stirring occasionally. Remove 3/4 cup of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat.
  • SPOON about 1-1/2 cups of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 tablespoons of the reserved sauce. Sprinkle evenly with basil and.

Nutrition Facts : Calories 364.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 68.4, Sodium 79.9, Carbohydrate 47.2, Fiber 2.1, Sugar 1.2, Protein 35.5

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