Easy Raw Sweet Cherry Sorbet Recipes

CHERRY SORBET

Steps:

• Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

CHERRY SORBET

Steps:

• Purée cherries in blender until smooth (some chunks are OK).
• Add Muscat Canelli, white wine and water. Blend together.
• Pour mixture in a freezer friendly container and place in freezer until frozen (ice cream consistency).
• Stir mixture then scoop 1 cup in to each bowl.
• Garnish with a sprig of fresh mint leaves.
• Serve.

EASY RAW SWEET CHERRY SORBET

Steps:

• Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
• Into a 5-quart capacity food processor, using the chopping blade, place all ingredients. Chop until smooth and foamy. The mixture will appear thin. If desired, strain for a smoother consistency. I prefer not to, as we like a naturally pulpy texture.
• Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
• With a spatula, turn sorbet into a freezer container. Freeze for 2-4 hours or until desired texture.