Easy Ravioli With Sausage And Brussels Sprouts Recipes
SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Categories easy, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
SAUTéED BRUSSELS SPROUTS WITH SAUSAGE AND PICKLED RED ONION
There's a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor. Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Provided by Alison Roman
Categories weeknight, vegetables
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss onion in vinegar and season with salt and pepper. Mix thoroughly and set aside.
- Heat 1 tablespoon oil in a large skillet (at least 12-inches) over medium-high heat. Add sausage, using a wooden spoon or spatula to break it up into smaller pieces. Cook, stirring occasionally, until sausage is cooked through, browned and crispy, 8 to 10 minutes. Using a slotted spoon, remove sausage from skillet, leaving any fat behind. Set aside.
- Add remaining 2 tablespoons olive oil to the skillet along with brussels sprouts. Season with salt and pepper and shake skillet so that most of the sprouts land cut-side down, turning some over with a fork, if necessary. Cook, without stirring, until brussels sprouts are well browned on one side, 5 to 8 minutes. Shake skillet to continue to brown sprouts all over, another 5 to 8 minutes. Add sausage back into skillet and stir to combine.
- Remove from heat and add onions and any vinegar left over, tossing to coat. Season with salt and pepper, add parsley and serve.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 585 milligrams, Sugar 3 grams
More about "easy ravioli with sausage and brussels sprouts recipes"
RAVIOLI WITH SAUSAGE & BRUSSELS SPROUTS
From blythesblog.com
Servings 4Total Time 25 minsEstimated Reading Time 40 secs
EASY RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS
From tasteandtellblog.com
Reviews 5Category Main DishServings 6Total Time 23 mins
BROWN BUTTER BRUSSELS SPROUT AND BACON …
From halfbakedharvest.com
SAUSAGE, BRUSSELS SPROUTS AND PARMESAN …
From iowagirleats.com
RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS RECIPE
From womansday.com
Cuisine American, ItalianTotal Time 20 minsCategory Dinner, Main DishCalories 413 per serving
- Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes.
RAVIOLI WITH SAUSAGE & BRUSSELS SPROUTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 2Total Time 20 mins
ITALIAN SAUSAGE BRUSSELS SPROUT RAVIOLI - SIMPLY SCRATCH
From simplyscratch.com
4.7/5 (3)Total Time 35 minsCategory Mains & EntreesCalories 610 per serving
ITALIAN SAUSAGE PASTA WITH BRUSSELS SPROUTS RECIPE - HOME CHEF
From homechef.com
SAUSAGE WITH BRUSSELS SPROUTS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
BRUSSELS SPROUTS SAUSAGE PASTA - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
23 BEST CHINESE SAUSAGE RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
EASY RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS | RECIPE | YUMMY …
From pinterest.com
EASY RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS | PUNCHFORK
From punchfork.com
EASY RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS | RECIPE | PASTA …
From pinterest.com
RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS | PUNCHFORK
From punchfork.com
BEST-EVER BRUSSELS SPROUTS | JAMIE OLIVER SPROUTS RECIPES
From jamieoliver.com
RAVIOLI WITH BRUSSELS SPROUTS AND BACON RECIPE - REAL …
From realsimple.com
SKILLET BRUSSELS SPROUTS RECIPE SAUSAGE PARM | BEST RECIPE BOX
From bestrecipebox.com
RAVIOLI WITH SAUSAGE AND BRUSSELS SPROUTS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC & HONEY AIR FRYER BRUSSELS SPROUTS | BUNS IN MY OVEN
From bunsinmyoven.com
11 SIMPLE ONE-POT MEALS STARRING BRUSSELS SPROUTS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
