Easy Raspberry Oatmeal Bars Recipes

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DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

RASPBERRY OATMEAL CRUMBLE BARS



Raspberry Oatmeal Crumble Bars image

These delicious Raspberry Oatmeal Crumble Bars are so simple to make and use only a few ingredients.

Provided by Jessica Robinson

Categories     Breakfast or Brunch     Desserts

Time 2h

Number Of Ingredients 8

1 1/2 cups (3 sticks) unsalted butter (softened)
2 cups packed brown sugar
3 cups old-fashioned rolled oats
3 cups all-purpose flour
1 teaspoon pure vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1 (18-ounce) jar raspberry jam (Smucker's or your favorite brand)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan. Set aside.
  • In a large mixing bowl, cream together the butter and brown sugar until smooth.
  • Add the vanilla extract, rolled oats, flour, salt, and baking powder and stir to combine. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.
  • Press 3/4 of the oatmeal mixture into the bottom of the prepared pan.
  • Spread the jam over the bottom layer.
  • Crumble the remaining oatmeal mixture over the raspberry jam layer.
  • Bake for about 45-50 minutes, or until lightly golden brown and the jam is bubbling. Cool completely before cutting into bars.

Nutrition Facts : Calories 428 kcal, Carbohydrate 59 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 327 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 ounces) seedless raspberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Quick and easy, but they taste so decadent.

Provided by Megan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 38m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
2 ½ cups quick cooking oats
¾ cup margarine, melted
1 cup raspberry jam
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g

EASY RASPBERRY OATMEAL BARS



Easy Raspberry Oatmeal Bars image

Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.

Provided by AshleyNeicole

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 6

1 (16 1/2 ounce) box yellow cake mix
2 1/4 cups quick-cooking oats
3/4 cup salted butter
1 (12 ounce) jar seedless raspberry jam
1/2 cup powdered sugar (optional)
water (optional)

Steps:

  • Melt the butter in the microwave.
  • In a large bowl, combine all of the ingredients except the jam. Mix with your hands until the ingredients are crumbly, taking care to break up all clumps of the cake mix.
  • In a 13" x 9" shallow baking pan, such as a cookie sheet, press 1/2 of the oatmeal/cake mixture in the pan. Make sure to keep the layer as even as possible.
  • Pour the jam into a bowl and mix well. This helps the jam to spread easier. Spread the jam onto the first oatmeal layer.
  • Press the remaining oatmeal/cake mixture onto the top of the jam. Try to keep layers as even as possible.
  • Bake for 40-50 minutes or until oatmeal is lightly browned. Cut into bars once cooled.
  • Optional Glaze: Add water to powdered sugar into is is a pourable mix, about 3-4 teaspoons. Lightly drizzle over the pan. Cut into bars once cooled.

Nutrition Facts : Calories 135.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 10.4, Sodium 122.6, Carbohydrate 20.1, Fiber 0.8, Sugar 10.3, Protein 1.3

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