Easy Raspberry Jam 3 Ingredients Only Recipes

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EASY RASPBERRY JAM (3 INGREDIENTS ONLY)



Easy Raspberry Jam (3 Ingredients Only) image

Homemade raspberry jam is super easy to make. With just three ingredients, you will have jam so tasty and tart you will never buy it from the store again.

Provided by Natalya Drozhzhin

Categories     Canning     Jam

Time 30m

Number Of Ingredients 3

24 oz frozen raspberries
1/2 cup sugar
1/3 cup chia seeds

Steps:

  • In a heavy saucepan combine raspberries with sugar and chia seeds. Simmer jam for 30 minutes on medium heat, stir the ingredients every 5 minutes.
  • Place cooked jam in a glass jar, cover and refrigirate.

Nutrition Facts : Calories 51 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

QUICK RASPBERRY JAM



Quick Raspberry Jam image

15 minutes is all it takes to cook up this fruit jam that can be spread on toast, swirled into yogurt, or used as the jelly for a classic PB&J sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

4 cups fresh raspberries
1 cup sugar
1 tablespoon fresh lemon juice
Kosher salt

Steps:

  • In a large skillet, combine raspberries, sugar, lemon juice, and a pinch of salt. Cook over high, stirring, until sugar dissolves and mixture boils. Reduce to a rapid simmer and cook, stirring occasionally, until mixture thickens, 12 to 15 minutes. Transfer 3/4 cup jam to an airtight container. Using a fine-mesh sieve, strain remaining jam into container, pressing on solids. Discard seeds. Stir jam to combine: Let cool completely. Cover and refrigerate, up to 1 month.

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