Easy Ranch Style Beans W Rice Recipes

MEXICAN BEEF CASSEROLE

Mexican Beef Casserole image

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g

RANCH CHICKEN 'N' RICE

Ranch Chicken 'n' Rice image

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.-Erlene Crusoe, Litchfield, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked instant rice
1-1/2 cups 2% milk
1 cup water
1 envelope ranch salad dressing mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup butter, melted
Paprika

Steps:

Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture. , Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.

Nutrition Facts :

EASY RANCH STYLE BEANS W/ RICE

Easy Ranch Style Beans W/ Rice image

Make and share this Easy Ranch Style Beans W/ Rice recipe from Food.com.

Provided by Chefs Apron

Categories Lunch/Snacks

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces ranch style beans
1 cup rice
2 cups water
salt (optional)
2 tablespoons water, for beans (optional)
2 tablespoons butter

Steps:

Start by melting the butter in the pot along with a small amount of salt.
Once melted add water and heat until it is almost to a boil.
Add the rice and heat about 15 minutes or until most of the water is absorbed.
In a separate pot pour the can of beans in and heat.
Add the additional 2 tbsp of water so that the sauce has a good consistency.
When finished cooking both items remove from heat.
On a serving plate mix the two right before serving it.

Nutrition Facts : Calories 439.4, Fat 9.5, SaturatedFat 5.2, Cholesterol 20.4, Sodium 1100.7, Carbohydrate 75.5, Fiber 6.9, Sugar 7.5, Protein 11.5

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