Easy Ranch Pretzels Recipes

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GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS



Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

  • Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY RANCH PRETZELS RECIPE



EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

  • In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
  • Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
  • Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
  • Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

RANCH PRETZELS



Ranch Pretzels image

Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!

Provided by Marianne Gleason

Categories     Other Snacks

Time 30m

Number Of Ingredients 5

18 oz bag of hard pretzels (i use snyder of berlin)
1 pkg ranch dressing mix
1/2 tsp dill
1/2 tsp garlic powder
3/4 c vegetable oil

Steps:

  • 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
  • 2. Can also use onion soup mix and oil for onion flavor pretzels.

EASY RANCH PRETZELS



Easy Ranch Pretzels image

Easy Ranch Pretzels that have only three ingredients and are addictingly delish!

Provided by Jenn

Categories     Snack

Number Of Ingredients 3

1 15-oz bag pretzels
1 1-oz pkg dry Ranch dressing mix
1/2 cup canola/vegetable oil

Steps:

  • In a large mixing bowl, combine the three ingredients and let marinate together for 1 hour, tossing occasionally.
  • Preheat oven to 275ºF. Pour pretzles onto a cookie sheet. Bake for 20 minutes in preheated oven.
  • Remove from oven and let cool. Pour into sealable container. Enjoy!

RANCH PRETZELS



Ranch Pretzels image

For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 25m

Number Of Ingredients 3

1 pound mini pretzels
1/2 cup butter (melted (or vegetable oil))
1 Homemade Ranch Seasoning (or Package from the store)

Steps:

  • Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
  • Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH PRETZELS



Ranch Pretzels image

Ranch Pretzels are so easy to make and incredibly addicting! They are the perfect snack for school, work, game day, parties, and road trips!

Provided by Amy

Categories     Snack

Time 25m

Number Of Ingredients 6

12 ounce bag Snyder's Butter Snaps Pretzels ( (*see note))
1/2 cup canola oil
2 tablespoons homemade Ranch seasoning ((or 1 ounce store-bought packet))
1 1/2 teaspoons dried dill weed
1 teaspoon garlic powder
pinch of cayenne pepper

Steps:

  • Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper (for easy cleanup) or simply coat with nonstick cooking spray.
  • Empty the entire bag of pretzels into a 1 gallon resealable plastic bag (alternatively, you can put them in a very large mixing bowl.)
  • In a measuring cup (or bowl), whisk together the vegetable oil, Ranch seasoning mix, dill weed, garlic powder, and cayenne until fully combined.
  • Drizzle the liquid mixture over the pretzels, seal the bag, and gently shake/toss to fully coat.
  • Spread out onto the prepared baking sheet.
  • Bake for 15-20 minutes, stirring once halfway through.
  • Allow to cool completely (they will crisp up as they cool.) Enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 537 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

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