Easy Ranch Baby Carrots Recipes

GLAZED RANCH CARROTS

Steps:

• Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

EASY RANCH ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F and spray a baking sheet with cooking spray or line it with parchment paper.
• Place the sliced carrots into a mixing bowl and drizzle them with the 2 tablespoons of olive oil and lightly toss to coat all of the carrots in the oil.
• Sprinkle 3 tablespoons of the ranch seasoning onto the carrots and toss to coat.
• Lay the seasoned carrots in a single layer onto the baking sheet. You may need to do this in batches or use more than one baking sheet if they do not all fit on one.
• Bake at 400 degrees F for 18-20 minutes, until the carrots are starting to turn golden brown with slightly crispy edges.
• Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
• Serve warm and enjoy!

RANCH-GLAZED BABY CARROTS

Steps:

• Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

RANCH ROASTED CARROTS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add olive oil to a large Ziploc bag.
• Add carrots to the bag, seal and shake until all carrots are coated with oil.
• Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
• Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.

RANCH ROASTED CARROTS

Steps:

• Cut carrots so they are the size of french fries, or a fat index finger.
• Toss carrots in a bag with olive oil.
• Next toss carrots in a bag with dressing mix.
• Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

RANCH DIP AND BABY CARROTS

Steps:

• Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, scallion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerator, for up to 3 days.

20 CARROT RECIPES: PERFECT SAUTEED CARROTS & MORE!

Steps:

• Peel the carrots and slice them diagonally into rounds (on the bias).
• Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
• Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.