Easy Queso Recipes

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EASY QUESO



Easy Queso image

Provided by Sunny Anderson

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

2 cups shredded Mexican blend cheese
1/2 cup salsa
1/4 cup pilsner beer
4 ounces cream cheese, at room temperature

Steps:

  • Add the cheese, salsa, beer and cream cheese to a large microwave-safe bowl and mix until combined. Microwave on high until the cheese is melted and the mixture is smooth and combined, 2 to 4 minutes. Stir once more before serving.

EASY QUESO



Easy Queso image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3

1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
One 10-ounce can hot diced tomatoes and chiles
One 8-ounce jar diced pimientos, not drained

Steps:

  • Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.

5-INGREDIENT QUESO (SO EASY!)



5-Ingredient Queso (so easy!) image

In just 5-minutes with 5-ingredients, have restaurant-worthy homemade queso right in your kitchen! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip!

Provided by Becca Mills

Categories     Appetizer

Number Of Ingredients 6

12 ounces evaporated milk
1 Tablespoon corn starch (reduce to 3/4 TBSP for a thinner sauce)
½ teaspoon onion powder
¼-½ teaspoon garlic powder (see note)
½ teaspoon kosher salt (more or less to taste)
8 ounces pepperjack cheese (freshly shredded)

Steps:

  • In a medium saucepan over medium-low heat, whisk together evaporated milk, corn starch, onion powder, garlic powder, and salt until combined. Start with half the salt amount if you'd like, adding the rest to taste.
  • Bring just to a light simmer (no more - don't boil!) for 1-2 minutes while frequently stirring.
  • Reduce heat to low and stir in the shredded cheese in batches, allowing each addition to melt completely. Taste test, adding additional salt as needed. If adding diced chiles or tomatoes, you can stir them in now, or transfer the dip to a serving dish and garnish as desired. Enjoy with tortilla chips.

Nutrition Facts : Calories 168 kcal, Carbohydrate 6 g, Protein 10 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 361 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

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