Easy Punch Recipes
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
HOLIDAY PUNCH
Simple holiday punch recipe made with fresh fruit juices and lemon-lime soda. Easy to make and such a delicious combination!
Provided by Jamielyn Nye
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
- Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.
Nutrition Facts : Calories 132 kcal, Carbohydrate 33 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
PUNCH RECIPE
The best easy party Punch recipe! You only need three ingredients to make this show-stopping, delicious white grape punch that is always a crowd favorite.
Provided by Chelsea, recipe republished with permission from my friend Stephanie
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
- In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
- If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
- Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.
Nutrition Facts : Calories 441 kcal, Carbohydrate 113 g, Protein 1 g, Sodium 39 mg, Fiber 1 g, Sugar 98 g, ServingSize 1 serving
EASY FRUIT PUNCH RECIPE
A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.
Provided by RecipeTips
Time 1m
Number Of Ingredients 2
Steps:
- Chill the punch and Sprite separately. Mix together, half punch and half Sprite, just before serving.
EASY PUNCH
Make and share this Easy punch recipe from Food.com.
Provided by Pamela
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients.
- Serve well chilled.
Nutrition Facts : Calories 489.7, Fat 0.8, SaturatedFat 0.2, Sodium 41.9, Carbohydrate 121.8, Fiber 0.7, Sugar 119.1, Protein 1.6
SO SIMPLE PUNCH
This is a very simple, but tasty punch. It is also fairly inexpensive, which is great when a large quantity is needed. You can changed the flavor of drink mix used in order to obtain a desired color of punch. I recommend freezing rings of pineapple juice or the punch for use in chilling in the punchbowl.
Provided by Ms B.
Categories Punch Beverage
Time 10m
Yield 45 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl combine drink mix, pineapple juice, sugar and water.
- Stir until dissolved.
- Just before serving, stir in the ginger ale.
Nutrition Facts : Calories 100, Fat 0.1, Sodium 7, Carbohydrate 25.3, Fiber 0.1, Sugar 23.4, Protein 0.2
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- Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
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- Cantaloupe Scoop 1/2 cantaloupe into balls and freeze. Puree 1 cubed cantaloupe, 1/4 cup honey and 2 tablespoons lime juice. Strain into a punch bowl; skim off the foam.
- Guava-Passion Fruit Mix two 13 1/2-ounce cans unsweetened coconut milk with 1 cup each sugar and water; freeze in a ring mold. Mix 4 cups each guava nectar, passion fruit nectar and orange juice in a punch bowl.
- Honeydew-Tapioca Simmer 1 cup pearl tapioca in 6 cups water until soft, 40 minutes. Drain and add to a punch bowl. Stir in three 13 1/2-ounce cans unsweetened coconut milk and 1 1/2 cups sugar.
- Tropical Scoop 1 pint each lime and mango sorbet into a ring mold; add 1 cup maraschino cherries, top with 1 cup coconut water and freeze. Mix 3 cups each orange juice, pineapple juice, coconut water and lemon-lime soda in a punch bowl.
- Virgin Sangria Mix 4 cups hot, strong hibiscus tea with 1/2 cup sugar and 6 crushed juniper berries; let cool. Combine in a punch bowl with 4 cups assorted sliced fruit (such as apples, oranges and kiwis) and 2 cups each orange juice and lemon-lime soda.
- Blood Orange Mix three 11-ounce cans blood orange soda and 4 cups grapefruit juice in a punch bowl. Add some orange slices. Serve over ice.
- Strawberry Lemonade Toss 1 pound halved strawberries with 1 1/4 cups sugar and 2 teaspoons vanilla in a bowl; let sit 30 minutes. Puree half of the strawberry mixture with 1 1/2 cups lemon juice; combine with 6 cups water in a punch bowl.
- Strawberry-Rhubarb Freeze halved strawberries in ice cube trays with water. Simmer 6 cups water, 3/4 cup sugar and 1 1/2 pounds chopped rhubarb over medium heat until very tender, 25 minutes.
- Cran-Strawberry Puree 6 cups cubed seedless watermelon; strain and freeze in a ring mold. Mix 4 cups sliced strawberries, 2 cups each cranberry juice and lemon-lime soda, and 3 thinly sliced apples in a punch bowl.
- Raspberry-Basil Limeade Freeze 4 cups water with 1 pint raspberries and 1 cup basil leaves in a ring mold. Simmer 10 cups water, 4 cups basil leaves and 1 3/4 cups sugar over medium heat, 10 minutes.
8 SPOOKY HALLOWEEN PARTY PUNCH RECIPES
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- Halloween Harvest Punch. A fruity rum punch, the Halloween harvest recipe is absolutely delicious. Melon liqueur and white cranberry juice are the stars of this punch.
- Bloody Rum Punch. How about a bowl of sangria for Halloween? The bloody rum punch is a perfect choice and it's very easy to make. It's filled with rum and red wine with just a hint of fruit.
- Sherbet Punch. When you need a booze-free recipe for the party, few are as easy and delicious as this sherbet punch. It has a great green color and, when ginger ale meets the lime sherbet, it also creates a fun, oozing foam.
- Devil's Punch. You will have to increase the devil's punch to fit your party because it's written for a single drink. The mix is a devilish one and it's hard to resist when you have a house full of tequila fans.
- Zombie Punch. Ah, the zombie punch! It's been made so many times and in so many ways that no one can really agree on the "correct" recipe. This one has long been a favorite for Halloween parties and there's a big-batch variation filled with orange, pineapple, and passion fruit that is a guaranteed hit.
- Halloween Sangria. You want a spiked punch, but not one that's going to knock everyone down, right? Give this simplified Halloween sangria a try. The only alcohol is red wine, so it's significantly lighter than other options.
- Floating Brain Punch. This recipe has a super fun idea that you can add to any punch bowl. You'll use a brain mold to freeze ice that floats around in the bowl while keeping your punch nice and cold.
- Salted Caramel Apple Punch. A perfect punch for any fall party, the salted caramel apple punch is great for Halloween, too. Using a full gallon of apple cider, the flavor is enhanced with orange and lemon juices and it becomes a sparkling delight with ginger ale.
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