Easy Pumpkin Turnovers Recipes

EASY PUMPKIN TURNOVERS

Steps:

• Preheat oven to 375.
• Combine the pumpkin puree with the brown sugar, cinnamon, and egg yolk (save the egg white for later).
• Working with one sheet of puff pastry at a time, cut each sheet into 4 pieces.
• Brush the two sides of the puff pastry with the egg white. Place 1 heaping tablespoon of the pumpkin puree into the bottom half of the pastry square.
• Fold the pastry sheet over and press the edges together with a fork.
• Repeat with remaining pastry pieces and pumpkin mixture
• Place on a baking sheet lined with a silpat.
• Brush the tops with the egg white and bake at 375 for 30 to 35 minutes or until the pastry is golden brown.
• Cool 5 minutes before topping with iced cream, whipped topping, or glaze and serving.

PUMPKIN TURNOVER RECIPE

Steps:

• Thaw the puff pastry at room temperature for 30-40 minutes, until it is easy to unfold.
• Preheat the oven to 400 and line a baking sheet with parchment or spray with cooking spray.
• Roll the puff pastry out into a rectangle that is approximately 12 x 18 inches. Cut the pastry into six squares.
• In a small bowl, mix together the pumpkin puree, brown sugar, 1 egg, and the pumpkin pie spice. Scoop 2 tablespoons of pumpkin filling onto each square of pastry. Fold each pastry square in half and use a fork to seal.
• In a small bowl, whisk together the remaining egg and water. Brush over the pastries and sprinkle with cinnamon sugar.
• Bake 15-20 minutes, or until golden brown. Let cool 5-10 minutes before serving.