Easy Pumpkin Puree Recipes

PUMPKIN PUREE

Pumpkin Puree image

Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.

Provided by Alton Brown

Time 1h57m

Yield 2 to 2 1/2 pounds puree

Number Of Ingredients 2

Ingredients

1 (4 to 6-pound) baking pumpkin, rinsed and dried
Kosher salt

Steps:

Heat the oven to 400 degrees F.
Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Cut the fibers with kitchen shears if necessary. Reserve seeds for another use.
Sprinkle the flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined half sheet pan. Roast until a paring knife can be easily inserted and removed from the pumpkin, 30 to 45 minutes. Test in several places to ensure doneness.
Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.

PUMPKIN PUREE

Pumpkin Puree image

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Provided by SYMKA

Categories Side Dish Vegetables Squash

Time 1h30m

Yield 5

Number Of Ingredients 1

Ingredients

1 sugar pumpkin

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
Bake in the preheated oven, foil side up, 1 hour, or until tender.
Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 47.2 g, Fat 0.7 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 9.9 g

SIMPLE PUMPKIN PIE

Simple Pumpkin Pie image

"Easy as pie" is just the case with this pie recipe.

Provided by BobAltman

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

2 eggs
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 teaspoon pumpkin pie spice
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g

PUMPKIN PURéE

Pumpkin purée image

Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave

Provided by Lulu Grimes

Time 40m

Number Of Ingredients 1

Ingredients

750g pumpkin or butternut squash

Steps:

To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and leave to cool. Alternatively, to microwave the pumpkin, cut it in half (no need to peel it or cut out the seeds) and sit cut-side up in the microwave. Cook for 20 mins, then check the flesh is soft by poking it with a fork. Keep cooking if you'd like it softer. Scoop the flesh into a bowl, then mash and leave to cool.

Nutrition Facts : Calories 37 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

More about "easy pumpkin puree recipes"

EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE

2021-09-14 Jump to the Easy Pumpkin Puree Recipe. The recipe requires only two ingredients and that’s counting salt, which is technically optional! You …
From inspiredtaste.net
Reviews 16
Calories 49 per serving
Category Side Dish

See details

39 SIMPLE AND EASY PUMPKIN PUREE RECIPES - GOOD …

2021-07-26 39 Simple and Easy Pumpkin Puree Recipes. Pie is just the beginning of these pumpkin puree recipes (hello, cheesy pasta!). By Becca …
From goodhousekeeping.com
Estimated Reading Time 4 mins

See details

30+ PUMPKIN PUREE RECIPES | EATINGWELL

2021-08-12 These delicious pumpkin puree recipes run the gamut from saucy pasta dishes to frothy pumpkin spice coffee drinks. Whether you want sweet …
From eatingwell.com
Author Eatingwell

See details

71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO ... - …

71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out …
From food.com

See details

24 EASY VEGAN CANNED PUMPKIN RECIPES - PLANT-BASED ON A BUDGET

2021-10-13 Pumpkin Pasta Bake. This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection. This lightened-up vegan pasta recipe is great to enjoy all year round but is especially good during the fall season.
From plantbasedonabudget.com

See details

HOMEMADE PUMPKIN PIE FROM PUREE - ALL INFORMATION ABOUT ...

Homemade Fresh Pumpkin Pie Recipe | Allrecipes great www.allrecipes.com. Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
From therecipes.info

See details

BEST PUMPKIN OATMEAL (HEALTHY + EASY) - THE SIMPLE VEGANISTA

Stovetop: In a saucepan, combine oats, pumpkin puree, pumpkin spice, plant milk , water, and salt, bring to a boil, reduce heat to simmer and cook over a gentle boil for 3 – 4 minutes. Remove from heat and let stand for 2 to 3 minutes. Microwave: Add ingredients in a large bowl and mix well to combine. Microwave on HIGH for 3 minutes, stopping to stir after 2 minutes.
From simple-veganista.com

See details

EASY HOMEMADE PUMPKIN PUREE RECIPE - AN ITALIAN IN MY KITCHEN

2019-05-15 Use in sweet or savory dishes. Roasting Method – Preheat the oven to 375 degrees, then slice the pumpkin in half, be sure to cut crosswise through the stem then scoop out the seeds and strings. Place the halves, cut-side down, on a parchment paper lined baking sheet. Roast uncovered, for approximately 40-60 minutes, or until tender.
From anitalianinmykitchen.com

See details

5 EASY CANNED PUMPKIN PUREE RECIPE IDEAS - WHAT TO …

2021-10-01 Upgrade morning flapjacks with this easy canned pumpkin puree recipe that’s just a slight tweak on a box mix. Ingredients: 1 box pancake mix; 1/2 cup pumpkin puree per egg; Optional: 1 teaspoon pumpkin pie spice; Instructions: Follow instructions on the pancake mix box to make batter, replacing each egg with 1/2 cup pumpkin puree. Add optional spice for extra …
From oxo.com

See details

RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...

2021-10-14 How to freeze pumpkin puree: You can freeze fresh or canned pumpkin puree for up to 3 months. To freeze, spoon into a zipped-top bag, lay flat, squeeze out any air, and lay flat in the freezer. You can also freeze in a tightly-sealed container– the less air in the container the better– or in ice cube trays. Once frozen in ice cube trays, remove pumpkin cubes and place …
From sallysbakingaddiction.com

See details

EASY HOMEMADE PUMPKIN PUREE - NATASHA'S KITCHEN

2012-10-28 With a small knife, remove and discard the skin. Cut each chunk into 1 inch pieces. Using a food processor, puree the baked pumpkin in batches until apple sauce consistency. 4. Processed pumpkin puree can be used right away or can be frozen for future pumpkin cravings. To keep the bag clean, fold out the zipper border and fill with 1 cup of ...
From natashaskitchen.com

See details

21 RECIPES TO MAKE WITH LEFTOVER PUMPKIN PURéE - CHOWHOUND

Spiced Pumpkin-Oatmeal Cookies. Loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing. Pumpkin bread and pumpkin pie may be the most obvious ways to enjoy pumpkin, but the warm spices like nutmeg, cinnamon, and ginger found in both translate into a delicious cookie, too.... Read More. View Recipe.
From chowhound.com

See details

60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO …

2020-09-10 When it comes to holiday shortcuts, canned pumpkin is not only super convenient, it's also a quality product that offers big bang for the buck. With little more than the twist of a can opener, this gluten-free puree delivers a healthy dose of vitamin A (300 percent of the recommended daily dosage in just a half cup!) and 5 grams of dietary fiber, with zero grams of …
From realsimple.com

See details

EASY PUMPKIN PUREE RECIPE - GLOBAL KITCHEN TRAVELS

2020-11-06 This Easy Pumpkin Puree Recipe can be used to make everything from pumpkin soup to pumpkin pie with this homemade pumpkin puree recipe. Prep Time 15 mins. Cook Time 45 mins. Course: Cooking Staples. Cuisine: Continental. Servings: 16 people. 1x 2x 3x. Calories: 19 kcal. Author: Chef Mireille. Ingredients. 1/2 kabocha squash; 1/2 calabaza …
From globalkitchentravels.com

See details

12 EASY PUMPKIN PUREE DESSERT RECIPES | WILTON BLOG

2020-09-11 All made using canned pumpkin puree, these easy pumpkin desserts are a great way to celebrate Thanksgiving or any fall celebration. this … 1. Homemade Pumpkin Bread. Morning’s just got a whole lot better with this delicious pumpkin bread. Easy to customize with nuts, chocolate chips, raisins and more, this bread can be made ahead and frozen for later. …
From blog.wilton.com

See details

EASY PUMPKIN PUREE RECIPE- BETTER THAN CANNED PUMPKIN ...

2020-09-24 Freezing this pumpkin puree recipe for later is very easy to do! Whether using canned or homemade, I usually end up with extra puree. Throwing it in the freezer for later will ensure you always have it on hand! Using these resealable freezer bags, dump a heaping cup into each bag. Then seal, making sure to remove any air that is trapped. Flatten and place in …
From ellaclaireinspired.com

See details

EASY HOMEMADE PUMPKIN PUREE - FLAVORFUL HOME

2020-10-14 Easy homemade pumpkin puree recipe perfect to use in any fall baking. Make your own puree with step by step tutorial when you craving a truly flavorful pumpkin recipe!This homemade pumpkin puree is perfect to use in any fall baking or smoothies and drinks. It's a saver when pure pumpkin is not easily available or if you craving a truly flavorful pumpkin …
From flavorfulhome.com

See details

20 EASY PUMPKIN RECIPES - A COUPLE COOKS

2019-09-07 Add in pumpkin and vanilla and combine on low for a few seconds until fully combined. Gradually add in the bowl with the dry ingredients, mixing on low, until combined into a dough. Place the bowl in the refrigerator to chill for 30 minutes. Preheat the oven to 375 degrees. Line two baking sheets with parchment paper.
From acouplecooks.com

See details

EASY PUMPKIN PIE RECIPE {5 INGREDIENTS} - CAKEWHIZ

2018-11-14 Tips for easy Thanksgiving pie recipe. Do not replace condensed milk with evaporated milk because evaporated milk is thinner and not sweet and the results are entirely different. Do not replace pumpkin puree with canned pumpkin filling because the baking time will need to be adjusted and some of the other ingredients will no longer be necessary.
From cakewhiz.com

See details

10 BEST DESSERTS WITH PUMPKIN PUREE RECIPES - YUMMLY

2022-03-09 Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad Pork. coriander seeds, sugar, kosher salt, cumin seed, chipotle chile powder and 1 more. 2 Step Basic Oven Roasted Pumpkin Puree For Pies, Soups and More! Savvy Saving Couple. kosher salt, sugar pumpkins, ice cream.
From yummly.com

See details

10+ DELICIOUS RECIPES WITH PUMPKIN PUREE - THE NATURAL ...

2021-09-15 All of these pumpkin puree-loaded recipes are easy to make and family-friendly. They are a mix of sweet + savory recipes, so you can enjoy pumpkin in all the meals! Difference between pumpkin puree and pumpkin pie filling. It can be hard to tell when you are in a hurry at the grocery store and glancing at cans, but there is a big difference between pumpkin puree …
From thenaturalnurturer.com

See details

30+ EASY PUMPKIN PUREE RECIPES - SWEET & SAVORY FOODS WITH ...

2018-10-28 Park Feierbach. 1 of 31. Pumpkin Purée. DIY pumpkin purée. Pro tip: If using puree for baked goods, strain in a cheesecloth before using. Get …
From delish.com

See details

EASY HOMEMADE PUMPKIN PUREE RECIPE (GLUTEN-FREE, VEGAN ...

2021-08-31 Roast the pumpkin for 45 to 60 minutes, until the flesh is fork tender and can be easily pierced with a fork. Let the pumpkin cool before using a large spoon to scoop out the soft flesh, and then discard the pumpkin skin. 5. Blend Pumpkin into Puree.
From dishbydish.net

See details

EASY PUMPKIN PUREE RECIPE - TASTES BETTER FROM SCRATCH

2021-10-16 How to Make Pumpkin Puree: Wash Pumpkin (s). Cut the stem off, slice in half (lengthwise), and place on a sheet pan with parchment paper. Remove seeds from inside the pumpkin and use them to roast pumpkin seeds, or discard them. Bake at 375 degrees F with pumpkin halves cut side down on baking sheet. Bake 35-45 minutes, or until the pumpkin is ...
From tastesbetterfromscratch.com

See details

PUMPKIN PUREE - AN EASY HOMEMADE RECIPE + VIDEO

2019-10-14 Cook the pumpkin. Place the pumpkin halves cut-side down in a large baking dish filled with 1-inch of water ( photo 3). Bake for 45-90 minutes ( photo 4) depending on the size of the pumpkin. Example: a 3-pound size will cook for about 45 minutes, a 4-pound size 60-70 minutes. STEP 3. Make the Puree.
From boulderlocavore.com

See details

PUMPKIN PUREE RECIPE (3 EASY METHODS) - DASSANA'S VEG RECIPES

2020-11-30 Add to a blender. 5. Blend to a smooth puree without adding any water. 6. Place the roasted pumpkin puree in a bowl or container. Cover tightly and refrigerate for up to a week or freeze for up to three months. Use homemade pumpkin puree in any recipe or substitute it in any recipe that calls for canned pumpkin puree.
From vegrecipesofindia.com

See details

PUMPKIN MOUSSE - EASY DESSERT RECIPES

2021-11-19 How to Make Pumpkin Mousse. Be sure to see the recipe card below for full ingredients & instructions! Whisk the heavy cream, maple syrup, and vanilla. Refrigerate the whipped mixture. Beat together the pumpkin puree, cream cheese, and pumpkin pie spice. Mix in the milk and heavy cream. Whisk in the pudding mix.
From easydessertrecipes.com

See details

AN EASY PUMPKIN PURéE RECIPE | CHATELAINE

2021-10-06 1. Slice a sugar pumpkin into quarters. 2. Scoop out and discard seeds. (For a snack, toss seeds in oil and salt, and roast separately.) 3. Roast pieces in a large baking dish, covered with foil ...
From chatelaine.com

See details

PUMPKIN PUREE RECIPES HEALTHY - COMICAL WEBSITE STILLS GALLERY

2022-03-27 Simple Pumpkin Puree Recipe. Made with greek yogurt low in sugar and so delicious. In a cocktail shaker combine the vodka rum pumpkin puree maple syrup half and half pumpkin pie spice salt and ice cubes. Pumpkin frenzy seemed to arrive earlier this year than ever. You can save the seeds and roast them too. Cut the cooking pumpkin in half. …
From ulasozbek.blogspot.com

See details

NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE

2021-11-24 Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. Better than store-bought! Better than store-bought! For more pie recipes , check out Our Favorite Apple Pie from scratch, Easy Homemade Blueberry Pie , this delicious Cherry Pie from Scratch and our Fresh Strawberry …
From inspiredtaste.net

See details

EASY INSTANT POT PUMPKIN PUREE - HOMEMADE - HEALTHY ...

2020-10-01 Pumpkin puree, not to be mistaken with pumpkin pie filling, is made from cooked pumpkin that has been mashed or blended and often found in a can. Sometimes, the pumpkin puree you find in a can is made from a variety of squash, not just pumpkin so check the label. You can substitute homemade pumpkin puree for canned pumpkin in recipes, using the …
From emilyfabulous.com

See details

SIMPLE PUMPKIN PUREE RECIPE - DIGISKYNET.COM

Simple Pumpkin Puree Recipe Pumpkin Puree is a heavenly Continental formula that is arranged effectively without investing a lot of energy. It incorporates pumpkin as its principle fixings which is a rich wellspring of nutrients and help in relieving numerous infections. This mouth-watering puree formula isn’t just satisfying in taste yet in addition extremely nutritious. …
From digiskynet.com

See details

PUMPKIN PUREE RECIPE - HOMEMADE SQUASH PUREES

Pumpkin Puree Recipe. Here is a basic pumpkin puree recipe that can be used to make all sorts of squash purees. I developed the technique for making my own pumpkin puree because canned pumpkin was an ingredient I found unavailable in France when I moved here. The puree can be used in any recipe that calls for canned pumpkin.
From easy-french-food.com

See details

TOP 10 PUMPKIN PURéE RECIPE IDEAS - BBC GOOD FOOD

Pumpkin purée recipe. Prep 10 mins Cooking time 20-30 minsIngredients 750g pumpkin or butternut squash. 1. To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the cubes in a steamer or colander set over a pan of simmering water and cook for 10 mins. Test with the point of a knife and cook for a further 5 mins if not cooked through. Mash and …
From bbcgoodfood.com

See details