Easy Pumpkin Pudding Classroom Cooking Recipes

EASY BAKED PUMPKIN PUDDING

Easy Baked Pumpkin Pudding image

This recipe has been a side dish for all major holidays in my house for generations!

Provided by hembrees

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup butter, melted
2 cups pumpkin puree
1 ½ cups white sugar, divided
1 cup evaporated milk
½ cup all-purpose flour
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon salt
1 pinch baking soda
2 tablespoons ground cinnamon

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
Bake in the preheated oven until center is set, about 30 minutes.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g

EASY PUMPKIN PUDDING OR PIE

Easy Pumpkin Pudding or Pie image

The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

Provided by Some1sGrandma

Categories Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned pumpkin
2/3 cup milk
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
Cool Whip (for topping) (optional)
graham cracker crust (for pie) (optional)

Steps:

Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.

Nutrition Facts : Calories 141, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 524.6, Carbohydrate 30, Fiber 1.8, Sugar 25.1, Protein 2

EASY PUMPKIN PUDDING (CLASSROOM COOKING)

Easy Pumpkin Pudding (Classroom Cooking) image

This is for individual serving. Multiply as needed. This is a good recipe for young children to practice measuring skills!

Provided by SuzV2796

Categories Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup vanilla pudding
2 teaspoons libby's easy pumpkin pie mix

Steps:

Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.

Nutrition Facts : Calories 11.7, Sodium 23.4, Carbohydrate 3, Fiber 0.9, Protein 0.1

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