Easy Pumpkin Pie Dip Recipes

PUMPKIN PIE DIP

Pumpkin Pie Dip image

We turned the fall staple into a cool, refreshing, no-bake dip perfect for summer parties, potlucks and family dinners.

Provided by Food Network Kitchen

Categories dessert

Time 2h20m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

Two 8-ounce packages cream cheese, at room temperature
1 tablespoon pumpkin pie spice
1 1/2 cups plus 1 tablespoon confectioners' sugar
One 15-ounce can pumpkin puree
1 tablespoon pure vanilla extract
Pinch of kosher salt
1/2 cup heavy cream
1 tablespoon cinnamon sugar
One 1-pound box ginger cookies, such as Ginger Snaps

Steps:

Beat the cream cheese in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add the pumpkin pie spice and 1 1/2 cups of the confectioners' sugar and beat until combined, about 1 minute. Add the pumpkin puree, vanilla and salt and beat until fully combined, 1 more minute. Transfer the filling to a 9-inch pie plate and refrigerate, covered, 2 hours and up to overnight.
Before serving, beat the cream in a medium bowl with an electric mixer on high until soft peaks form, about 2 minutes. Add the remaining tablespoon of confectioners' sugar and beat until combined. Dollop the cream around the edge of the pie in a circle. Sprinkle the top with the cinnamon sugar.
Serve with ginger cookies for dipping.

PUMPKIN PIE DIP

Pumpkin Pie Dip image

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Steps:

Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

EASY PUMPKIN PIE DIP

Easy Pumpkin Pie Dip image

I received this recipe from a friend. And the dip was fabulous. Hope you all love it too! Serve with ginger snaps and crisp apple and pear slices.

Provided by Tracy

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 8h10m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin pie filling
1 teaspoon ground cinnamon
½ teaspoon ground ginger

Steps:

Beat sugar and cream cheese together in a bowl using an electric mixer on medium speed. Add pumpkin pie filling, cinnamon, and ginger. Beat well. Cover with plastic wrap and chill for 8 hours to overnight.

Nutrition Facts : Calories 92 calories, Carbohydrate 15.4 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 64.6 mg, Sugar 10.3 g

PUMPKIN DIP

Pumpkin Dip image

This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!

Provided by Jessica - The Novice Chef

Categories Appetizers & Snacks

Time 5m

Number Of Ingredients 5

Ingredients

1 (15 oz) canned pumpkin (pure pumpkin, not pie filling)
1 (3.4 oz) package instant vanilla pudding
1 1/2 to 2 teaspoons pumpkin pie spice
4 oz marshmallow fluff
8 oz Cool Whip, thawed

Steps:

1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.

Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY PUMPKIN DIP WITH CREAM CHEESE

Easy Pumpkin Dip with Cream Cheese image

Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.

Provided by aprilkay

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

¾ (15 ounce) can ready-to-use pumpkin pie filling, or to taste
1 (8 ounce) package whipped cream cheese
1 (8 ounce) container whipped cream
1 (3.4 ounce) package instant vanilla pudding mix

Steps:

Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 8.8 g, Cholesterol 16 mg, Fat 4.8 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 136.9 mg, Sugar 4.2 g

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