Easy Pumpkin Orzo Soup Recipes

EASY CREAMY PUMPKIN SOUP

Steps:

• MELT butter in large saucepan over medium heat.
• Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft.
• Add broth, water, salt and pepper; bring to a boil, stirring occasionally.
• Reduce heat to low; cook, stirring occasionally, for 15 minutes.
• Stir in pumpkin, evaporated milk and cinnamon.
• Cook, stirring occasionally, for 5 minutes.
• Remove from heat.
• TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

PUMPKIN ORZO

Steps:

• In a medium saucepan, combine chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-high heat. Add orzo. Reduce heat to low, and simmer, stirring frequently, for about 15 minutes, or until orzo is tender. Serve immediately.

EASY PUMPKIN ORZO SOUP

Steps:

• In a large saucepan melt butter a medium heat. Add onion and garlic , and cook until tender.
• Stir in red pepper and cook for about a minute more.
• Add broth and bring to a boil.
• Add orzo (or rice).
• Reduce heat and simmer covered for 10 minutes (orzo) or 40 minutes (wild rice).
• Combine dairy and flour in a tupperware container. Close the lid and shake briskly to reduce lumps.
• Stir into orzo mixture and cook until slightly thickened and bubbly.
• Stir in pumpkin, heat through.