Easy Pumpkin Gnocchi With Sage Butter Sauce Recipes
PUMPKIN GNOCCHI IN SAGE BUTTER
For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. -Donna Mosca Kahler, Jupiter, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl combine the flour, salt, pepper and nutmeg. Stir in pumpkin until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough. Let rest for 10 minutes., Divide dough into four portions. On a lightly floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 1 to 1-1/2 minutes or until they float. Remove with a slotted spoon; keep warm., In a large heavy saucepan, melt butter over medium heat. Add the sage, garlic and gnocchi; stir to coat.
Nutrition Facts : Calories 394 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE RECIPE
Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is soooooooo good.
Provided by Nancy Piran
Categories Pumpkin
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Cut pumpkin in half. Clean out seeds and pulp with a large spoon. Cut pumpkin in slices and place on a baking sheet. Sprinkle with olive oil. Bake for 15-20 minutes or until tender. When pumpkin is done remove from oven and cool. When cooled remove skin and dice up. Set aside. Cook gnocchi according to package. While it cooks add butter to saute pan. Melt until golden brown, about 3 minutes. Add sage. Continue to cook butter for an additional minute. Add cooked pumpkin and gnocchi. Stir. Serve warm and ENJOY!
Nutrition Facts : Calories 463 calories, Fat 27 g, Carbohydrate 39 g, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 348 mg, Sugar 5 g
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