EASY PUMPKIN DESSERT
Make and share this Easy Pumpkin Dessert recipe from Food.com.
Provided by Michelle Johnson
Categories Dessert
Time 1h
Yield 18 squares
Number Of Ingredients 8
Steps:
- Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
- Sprinkle dry cake mix on top.
- Pour melted butter over top and then sprinkle with walnuts.
- Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Nutrition Facts : Calories 290.9, Fat 14, SaturatedFat 5.2, Cholesterol 54.9, Sodium 259.8, Carbohydrate 38.3, Fiber 0.8, Sugar 24.3, Protein 4.7
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
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