Easy Pumpkin Bran Muffins Recipes

PUMPKIN BRAN MUFFINS

Steps:

• Preheat oven to 400º F. Grease a muffin tin.
• In a large bowl add oil, yogurt, eggs, pumpkin, sugar, and molasses. Mix to combine.
• Add pumpkin spice, wheat bran, flour, baking powder, baking soda, and salt to the bowl. Mix to combine. Fold in the raisins.
• Divide batter between 12 muffins. Bake 17-19 minutes or until a toothpick comes clean out of the center of a muffin.

HEALTHY PUMPKIN BRAN MUFFINS RECIPE

Steps:

• Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside.
• In a small glass measuring cup or bowl, whisk together the pumpkin puree, yogurt, egg, oil, brown sugar, and vanilla.
• In a separate mixing bowl whisk together the bran, flour, flaxseed meal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Gradually pour in the wet ingredients into the bowl of dry ingredients along with any "mix-ins" (or reserve for the top), folding/mixing just until you see just a bit of dry ingredients (about 17-20 strokes).
• Scoop the batter into the prepared pan, dividing evenly between the wells. If you are using pepitas, sprinkle on the tops or if you are using cream cheese, place an teaspoon on top of each muffin and use a knife to gently fold in. Place in the oven and bake for 12-14 minutes or until the tops are golden brown and spring back when touched. Remove from the oven and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.

PUMPKIN BRAN MUFFINS

Steps:

• Spray muffin pan (12 muffin size) with cooking spray.
• Combine dry ingredients in large bowl and mix well.
• In separate bowl, combine all remaining ingredients except raisins; blend well.
• Add liquid mixture and raisins to dry mixture; mix until ingredients are moistened.
• Divide among muffin cups (Recipe originally said 10, I divide among 12 and it works fine).
• Smooth top slightly.
• At this point I sprinkle them with a little more cinnamon Bake at 400 for 20-25 min, or until center comes clean on toothpick/knife.
• Cool on rack.

PERFECT PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
• Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
• Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

PUMPKIN BRAN MUFFINS

Steps:

• Pre-heat oven to 400 degrees Fahrenheit.
• Mix all dry ingredients together.
• Mix all wet ingredients together.
• Mix wet and dry together.
• Spoon into oiled or sprayed muffin tin.
• Bake for 10-15 minutes.

EASY PUMPKIN BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
• Use muffin tin liners or Pam the muffin tin well.
• Pour the batter into the tins.
• Mix together cinnamon, oats, and brown sugar.
• Sprinkle on tops of muffins.
• Bake for 30-40 minutes until a toothpick inserted comes out clean.