Easy Pull Apart Cheesy Bread Recipes

EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH)

Steps:

• Preheat oven to 350 degrees f.
• Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
• Open biscuits, and slice them in half the circle way (make two circles out of one).
• Combine spices with melted butter.
• Brush each biscuit side with melted butter.
• Sprinkle with cheese and stack on top of each other like a tower.
• Place sideways in the loaf pan.
• Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
• If your biscuits are browning too much cover loosely with foil until done.

CHEESY RANCH PULL-APART BREAD

Steps:

• Preheat oven to 350℉.
• In a small bowl, whisk together the melted Challenge butter and the ranch seasoning mix until combined. Set aside.
• Using a serrated knife, cut the boule vertically in a 1-inch grid pattern, taking care not to slice all the way through the bottom of the bread.
• Brush half of the melted ranch butter in all the bread nooks and crannies. Stuff the cheese and bacon in between all of the bread pockets - don't be shy about really getting it in there.
• Pour the remaining butter mixture evenly over the top of the bread.
• Wrap the bread in foil and bake for 15 minutes. Unwrap the foil to expose the bread and bake uncovered again for an additional 10 minutes or until the top is toasted and the cheese is nice and melty.
• Serve immediately.
• Heat grill to 350℉. Place the wrapped bread over indirect heat; close the lid of the grill and cook for 20 minutes. Unwrap the foil to expose the top of the bread and cook for an additional 5-10 minutes with the lid of the grill closed.

EASY PULL APART CHEESY BREAD

Steps:

• Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely

CHEESY ITALIAN PULL APART BREAD

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.
• Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.
• Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.

CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
• Place the pieces of white cheddar between cuts.
• Cover with shredded mozzarella.
• Sprinkle salt, pepper, parsley, and melted butter on top.
• Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
• Enjoy!