Easy Puff Pastry Tarts With Vegetables And Feta Recipes

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SPRING VEGETABLE TART



Spring Vegetable Tart image

This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in. As long as you use a wide array of colorful vegetables and tuck them into a tangled base of greens, this easy cheese tart/salad can't help but look gorgeous.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 1h10m

Yield 8

Number Of Ingredients 22

2 sheets frozen puff pastry
1 large egg
1 teaspoon water
1 ¼ cups goat cheese
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 ½ tablespoons chopped dill
1 ½ tablespoons chopped fresh parsley
1 tablespoon lemon thyme
¼ cup heavy cream
1 cup Romanesco broccoli florets
¾ cup bias-sliced, trimmed fresh asparagus spears
¾ cup bias-sliced carrots
8 sugar snap peas
2 cups colorful mixed salad greens, or as needed
¼ cup olive oil
1 lemon, juiced
kosher salt to taste
¼ cup thinly sliced watermelon radish
¼ pint sliced cherry tomatoes
1 sprig fresh dill, torn
1 drizzle olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place 1 round of frozen puff pastry, parchment-side down, on a baking sheet.
  • Remove 1 piece of parchment from the other puff pastry round. Place a plate upside-down onto the pastry. Run a knife along the rim to cut a border out of the circle.
  • Beat egg and water together; brush over the puff pastry on the baking sheet. Carefully remove the outer ring from the other round and line it over the edges of the brushed pastry. Brush more egg wash over the border. Prick bottom crust with a fork.
  • Bake in the preheated oven until light golden brown, 12 to 15 minutes. Immediately press the bottom of a fork onto the bottom crust to flatten it.
  • Combine goat cheese, salt, pepper, cayenne, dill, parsley, and lemon thyme in a bowl. Pour in the rest of the egg wash and cream. Mix until smooth. Spoon filling onto the center of the crust and spread it out toward the border.
  • Continue baking until cheese filling is set and crust is golden brown, 12 to 15 minutes more. Let tart cool while preparing the topping.
  • Bring a large pot of lightly salted water to a boil. Fill a large bowl with ice and cold water. Boil Romanesco, asparagus, carrots, and snap peas, uncovered, until just tender, 3 to 4 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
  • Toss mixed greens with a little olive oil; place on top of the tart.
  • Toss blanched vegetables with salt, remaining olive oil, and lemon juice. Arrange on top of the mixed greens. Tuck radishes and tomatoes into the mixture. Peel away half of each snap pea pod to expose the peas inside; arrange over the tart. Tuck in dill fronds and drizzle some more olive oil on top.

Nutrition Facts : Calories 620.1 calories, Carbohydrate 40.2 g, Cholesterol 61.4 mg, Fat 44.5 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 16.1 g, Sodium 400.4 mg, Sugar 2.4 g

EASY PUFF PASTRY TARTS WITH VEGETABLES AND FETA



Easy Puff Pastry Tarts with Vegetables and Feta image

An easy and delicious tart with an all-butter puff pastry and perfectly ripe, late summer vegetables.

Provided by Marilena Leavitt

Categories     Vegetarian lunch

Time 55m

Yield 4 round tarts

Number Of Ingredients 9

1 package (2 sheets) frozen Organic Fillo Factory All-Butter puff pastry, defrosted
1 medium zucchini
1 medium yellow squash
1 sweet onion
--- extra virgin olive oil
1 large heirloom tomato
8 oz. Greek Feta cheese, crumbled
--- sea salt & freshly ground pepper
--- Greek oregano & flaky sea salt for topping

Steps:

  • Defrost the puff pastry in the refrigerator for two hours or for one hour on the counter.
  • Prep the vegetables: slice the zucchini and the squash into thin slices and set them aside on paper towels to absorb the extra moisture. Slice the onion into thin rings and set them aside. Slice the tomato thinly and place on paper towels, topped with another layer of paper towels to ensure that most of the moisture is absorbed. When ready to use, slice each tomato slice into quarters.
  • Preheat the oven to 400°F. Line two sheet pans with parchment paper.
  • Gently unfold the puff pastry from its package. Sprinkle some flour on a work surface and place a sheet of the puff pastry over the flour. Sprinkle additional flour on top. Using an inverted bowl, cut each sheet of puff pastry into 2 rounds, about 5"-6" (from the remaining puff pastry of each sheet, I also cut out two smaller rectangles). Place the pastry rounds on the prepared sheet pans and refrigerate while you work on the filling.
  • Heat a large skillet to medium hot. Add some olive oil to coat and, once heated, add the onions, sprinkle with salt and pepper, and sauté until soft and light brown. Remove the onions from the skillet and set aside.
  • To the same heated skillet, add the zucchini slices, season with salt and pepper and sauté on both sides until golden brown. Remove from the skillet and set aside. Repeat this process with the yellow squash, making sure not to overcrowd the skillet. Once done, remove from the skillet and let them cool.
  • Remove the puff pastry from the refrigerator and, using a sharp pairing knife, score a border around each round. Prick the area inside the border with a small fork to prevent the inside part from puffing up too much. Top each round with the onion, then the Feta cheese, and the slices of the vegetables in an overlapping pattern. Sprinkle the tops with some oregano and a drizzle of olive oil, then bake on the middle rack for about 25 minutes or until the pastry is golden brown. Allow the tarts to cool slightly on the pan before removing. Sprinkle with some flaky sea salt and serve warm or at room temperature.

ROASTED VEGETABLES AND PUFF PASTRY



Roasted Vegetables and Puff Pastry image

This is a quick and easy favorite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

Provided by Rupert Smith

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 50m

Yield 4

Number Of Ingredients 10

1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 green chile pepper, chopped
1 clove garlic, chopped
freshly ground black pepper to taste
1 tablespoon extra virgin olive oil
1 (14.5 ounce) can diced tomatoes, drained
1 (4 ounce) package feta cheese, crumbled
½ (17.5 ounce) package frozen puff pastry (1 sheet), thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.
  • Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.
  • When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry, and place over vegetables.
  • Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

Nutrition Facts : Calories 619.3 calories, Carbohydrate 41.1 g, Cholesterol 67 mg, Fat 42.9 g, Fiber 3.5 g, Protein 17.1 g, SaturatedFat 17.7 g, Sodium 1155.8 mg, Sugar 9.7 g

25 SIMPLE SAVORY PUFF PASTRIES



25 Simple Savory Puff Pastries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Gruyere, Mushroom, u0026amp; Caramelized Onion Bites
Asparagus Tart
Leek and Onion Puff Pastry Tart
Feta and Spinach Puff Pastry Appetizers
Mini-Spinach and Feta Pies
Chicken Spinach and Artichoke Puff Pastry Parcels
Tomato Tarts Puff Pastry Appetizer
Goat Cheese Smoked Salmon Puff Pastry Bites
Cheesy Mushroom Spinach Puff Pastry
Puff Pastry Squares with Sun-Dried Tomatoes
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary u0026amp; Pecans
Beet Wellington
Salami and Cheese Pinwheels
Asparagus Prosciutto Puff Pastry Bundles Appetizer
Pigs in a Puff Pastry Blanket
Savory Vegetable Galette
Puff Pastry Vegetable Strudel
Puff Pastry Jalapeno Popper Pinwheels
Cheese and Fig Savory Palmiers
Puff Pastry Cheese Straws
Puff Pastry Pepperoni Pizza
Chicken Pot Pie
Ham and Cheese Puffs
Buffalo Chicken Puff Pastry Pinwheels
Mini Apple Cheddar Pies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry recipe in 30 minutes or less!

Nutrition Facts :

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