Easy Potato Zucchini Croquettes With Honey Mustard Dipping Sauce Recipes

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HOMEMADE HONEY MUSTARD DIPPING SAUCE



Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

OVEN-FRIED ZUCCHINI STICKS WITH HONEY MUSTARD SAUCE



Oven-Fried Zucchini Sticks with Honey Mustard Sauce image

This dish is like fried zucchini-minus the actual frying, but just as delicious. The zucchini are super simple to prepare, and you don't have to worry about last-minute preparation because once they come out of the oven, they're finished. I especially love the recipe we came up with for the sauce. It really tastes like what you would get in a restaurant.

Yield makes about 60 sticks

Number Of Ingredients 10

Cooking spray or oil
3 zucchini
1/2 cup flour
Salt and pepper
1 1/2 cups breadcrumbs
2 eggs
2 tablespoons water
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons honey

Steps:

  • To make the zucchini sticks: Preheat the oven to 400°F. Coat a baking sheet with cooking spray or oil.
  • Trim and discard the ends of the zucchini. Cut the zucchini in half crosswise, then cut each half into 1/4-inch-thick sticks.
  • Place the flour in a resealable bag and season with salt and pepper. Place the breadcrumbs in a shallow bowl. Combine the eggs and water in another shallow bowl and beat well.
  • Place the zucchini in the bag with the flour and shake well to coat. Dip a piece of the floured zucchini in the egg and then the breadcrumbs, then place on the prepared baking sheet. Repeat with the remaining zucchini. Generously spray the zucchini with cooking spray and bake for 30 to 35 minutes, or until golden brown.
  • To make the sauce: Combine the mayonnaise, mustard, and honey in a small bowl and stir until smooth.
  • Serve the zucchini hot out of the oven with the sauce alongside as a dip.
  • Here is an appetizer you can dig into without blowing your calorie budget. If you make the sauce with low-fat mayonnaise, 10 zucchini sticks with 2 tablespoons of sauce adds up to less than 240 calories.

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