Easy Pot Sticker Soup Recipes

QUICK POT STICKER SOUP

Quick Pot Sticker Soup image

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

Provided by SLOcook

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Steps:

Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g

POT STICKER CHICKEN EGG DROP SOUP

Pot Sticker Chicken Egg Drop Soup image

I was looking for an easy way to use up some frozen potstickers, and decided to pair this with a fast chicken soup for a winter's night mainstay. This has quickly become a favorite for us!

Provided by Claire de Luna

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (32 ounce) can chicken broth
1/2 onion, finely chopped
wok oil
2 tablespoons cold water
1 tablespoon cornstarch
2 eggs
1 teaspoon sesame oil
12 -14 pot stickers (frozen)
pepper, to taste
1 tablespoon garlic
ginger, to taste
scallion (to garnish)

Steps:

Mince half an onion and saute in 2- T wok oil.
Add the chicken broth; season with garlic and pepper.
Bring to a boil.
Add frozen potstickers and cook according to directions (about 8 minutes).
Mix cold water and cornstarch and add to broth.
Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
Add 1 teaspoon of sesame oil to the pot for flavor.
Garnish with scallions and minced ginger, if desired.

Nutrition Facts : Calories 101, Fat 4.9, SaturatedFat 1.3, Cholesterol 93, Sodium 783.5, Carbohydrate 4.9, Fiber 0.3, Sugar 1.4, Protein 8.4

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