Easy Popsicle Floats Recipes

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ROOT BEER FLOAT POPSICLES



Root Beer Float Popsicles image

Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!

Provided by www.dailydishrecipes.com

Categories     Frozen Treats

Time 4h5m

Number Of Ingredients 2

Rootbeer
Vanilla Ice Cream (melted but cold)

Steps:

  • In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
  • In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
  • To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!

EASY POPSICLE® FLOATS



Easy Popsicle® Floats image

A great, easy, crunchy treat for kids. Not many ingredients are needed. Enjoy!

Provided by Ellie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 12h15m

Yield 1

Number Of Ingredients 2

¼ cup ice cream, divided
1 fluid ounce root beer, or as needed

Steps:

  • Spoon 2 tablespoons ice cream into the bottom of an ice pop mold. Pour in root beer to slightly over half-full; top with 1 tablespoon ice cream. Freeze until firm, 8 hours to overnight.
  • Remove ice pop mold from the freezer; add remaining 1 tablespoon of ice cream to the top of the mold. Freeze until firm, 4 to 6 hours.

Nutrition Facts : Calories 79 calories, Carbohydrate 11.1 g, Cholesterol 14.5 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 10.3 g

SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!



Super Easy Jell-O Popsicles - only 2 ingredients! image

Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles

Provided by Carrie Barnard

Categories     Dessert

Time 5m

Number Of Ingredients 3

1 package Jell-O ((3 oz. package) )
2 cups water
1/4 cup sugar

Steps:

  • Bring 1 cup of water to a boil.
  • Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
  • Stir in one cup of cold water.
  • Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
  • When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 42 mg, Sugar 12 g, ServingSize 1 serving

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