Easy Pizza Pull Apart Bread Recipes

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PEPPERONI PIZZA PULL-APART BREAD



Pepperoni Pizza Pull-Apart Bread image

A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.

Provided by Danelle

Categories     Appetizers

Time 40m

Number Of Ingredients 8

1 loaf of round, crusty bread, such as sourdough
16 ounces sliced Provolone or mozzarella cheese, cut into squares
3-4 ounces pepperoni, halved (or mini pepperoni)
3 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
2 tablespoons Parmesan cheese
Warm marinara sauce for dipping

Steps:

  • Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
  • Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
  • Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
  • Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

EASY BISCUIT PULL APART PIZZA BREAD RECIPE!



Easy Biscuit Pull Apart Pizza Bread Recipe! image

This easy biscuit pull apart pizza bread recipe is great for sharing, parties, snacking, and more! It makes an excellent shareable appetizer or brunch recipe too!

Provided by Meagen Brosius

Categories     Recipes

Time 30m

Number Of Ingredients 7

2 cans refrigerated biscuits
1/4 cup olive oil
2 teaspoons Garlic Powder (I had to use Garlic Salt)
1 Tablespoon Italian Seasoning
7 oz Pepperoni
4 oz hard salami
8 oz Shreded Cheese

Steps:

  • Preheat your oven to 375 degrees.
  • Cut each biscuit into quarters.
  • Cut the pepperoni and any other ingredients you choose to add into bite size pieces.
  • Toss biscuits, oil and spices in a bowl until all pieces are well coated.
  • Add in additional ingredients and mix well.
  • Evenly spread the mixture in a bundt pan sprayed with Non Stick Spray.
  • Bake for 23 - 25 mins until golden brown and cooked all the way through. ( You may need to add a few extra minutes if it's still doughy in the middle)
  • Remove from oven and flip immediately onto plate or cooling rack.
  • Let cool several minutes, then invert onto serving tray.
  • Pair with your favorite dipping sauce and enjoy!!

Nutrition Facts : Calories 408 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 15 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 909 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

PIZZA BREAD



Pizza Bread image

Pizza Bread has all the flavors of pizza in a fun, pull-apart savory monkey bread. It is a simple recipe that can be pulled together easily with homemade or store-bought pizza dough.

Provided by Kristen Chidsey

Categories     Appetizer     Main Course

Time 1h10m

Number Of Ingredients 9

2 pounds pizza dough
2 tablespoons olive oil (divided)
1 1/2 teaspoon garlic powder (divided)
1/4 teaspoon crushed red pepper flakes
2 teaspoons Italian Seasoning
2 cups mozzarella cheese
1/4 cup parmesan cheese (freshly grated)
favorite toppings for pizza (pepperoni, peppers, onions, sausage, etc) (up to 1 cup)
2 cups Marinara sauce (for serving)

Steps:

  • Combine olive oil and 1/2 teaspoon of garlic powder in a small bowl.
  • Brush a bundt pan or 9x13 baking dish and the inside of a large mixing bowl with the olive oil mixture, reserving about 1 tablespoon of the oil for later.
  • Lightly flour a cutting board or working surface. Roll the prepared pizza dough out into a 12 by 9-inch rectangle. Cut the dough into 1-inch cubes.
  • Add the dough cubes, mozzarella, parmesan cheese, Italian seasoning, 1 teaspoon garlic powder, crushed red pepper flakes, a small pinch of salt, and up to 1 cup of pizza toppings of your choice to the greased bowl. Toss gently to evenly distribute ingredients.
  • Spread the dough mixture evenly in the bundt pan or baking dish. Brush the remaining olive oil evenly over the top of the dough.
  • Cover the bundt pan with a towel and let the dough rest for 15 to 20 minutes while the oven preheats. At this time, preheat the oven to 350 degrees Fahrenheit.
  • Bake for 30-35 minutes if using a bundt pan or 15-20 minutes if using a baking dish, or until the bread is cooked through and golden brown. Be sure to check on the pizza bread halfway through cooking. If you notice the top is browning too quickly, tent the pan with foil and continue baking.
  • Once baked, remove the pizza bread from the oven and let it cool for 5 minutes in the pan. If baked in a bundt pan, use a butter knife to gently loosen the bread from the sides of the pan and then invert the bread onto a serving platter. Serve with pizza sauce or marinara sauce.

Nutrition Facts : Calories 424 kcal, Carbohydrate 59 g, Protein 17 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 1367 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

PULL APART PIZZA



Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

PIZZA PULL-APART BREAD



Pizza Pull-Apart Bread image

This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 25m

Number Of Ingredients 9

12 ounce tube refrigerated flaky biscuits
1 Tablespoon olive oil
16 slices pepperoni (quartered)
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian Seasoning
1 teaspoon onion powder
1/4 teaspoon garlic salt
pizza sauce (for dipping)

Steps:

  • Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
  • Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
  • In a separate bowl, combine remaining ingredients; mix well.
  • Add biscuits; toss well to coat.
  • Arrange in the prepared Bundt pan.
  • Bake at 400F degrees for 15 minutes (or until golden).
  • Turn bread out of pan onto a serving plate while still warm.

Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 423 mg, Sugar 1 g, ServingSize 1 serving

EASY PIZZA PULL-APART BREAD



Easy Pizza Pull-Apart Bread image

A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.

Provided by Firefighter_Barbie

Categories     Cheese

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 loaves frozen bread dough
1 (6 ounce) package pepperoni slices
1 (12 ounce) package mozerella string cheese sticks
1/2 cup butter
1 tablespoon garlic powder
1 (14 ounce) jar marinara sauce

Steps:

  • Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
  • After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
  • When dough has risen to about double in size, take it out and place on a lightly floured surface.
  • Cut up your mozerella cheese sticks into approx 1/2 inch sections.
  • Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
  • Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
  • Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
  • Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
  • Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
  • Serve with warm marinara for dipping sauce.

Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1

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