Easy Pizza Casserole Recipes

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EASY PIZZA CASSEROLE



Easy Pizza Casserole image

This is a great vegetarian Weight Watchers recipe. You can replace the boca crumbles with ground turkey but the point value with increase to 6 points per serving! Found on WW message boards! I usually cook and then crumble up about four boca patties.

Provided by SarahBeth

Categories     Vegetable

Time 45m

Yield 1 large casserole, 8 serving(s)

Number Of Ingredients 12

fat-free cooking spray
2 cups Boca meatless ground burger
1 medium onion, chopped
16 ounces tomato sauce
1/2 teaspoon dried basil
3 garlic cloves, minced
1 teaspoon italian seasoning
mushroom (optional)
bell pepper (optional)
garlic (optional)
2 (7 1/2 ounce) cans refrigerated biscuits, quartered (should be about 50 calories each)
1 1/4 cups shredded part-skim mozzarella cheese

Steps:

  • Pre-heat oven to 350 degrees. In skillet, stir together Boca crumbles, onion, tomato sauce, basil, garlic, and Italian seasoning.
  • Add any of the optional veggies that you want, just make sure they are zero points. Add quartered biscuit dough; stir gently until biscuits are covered with sauce.
  • Spray a 9x13" casserole dish with cooking spray. Bake for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.7, Cholesterol 23.2, Sodium 1095, Carbohydrate 30.6, Fiber 1.6, Sugar 7.7, Protein 13.5

PIZZA CASSEROLE



Pizza Casserole image

A recipe I found through Taste of Home. My family liked it so much they took it to school for lunches the next day! I like how versatile this casserole can be. If you want all veggies - feel free to add them! If you only want meat - you can have it that way too. This recipe is kind of like lasagna with a twist.

Provided by Chef on the coast

Categories     Kid Friendly

Time 55m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 13

3 cups uncooked spiral shaped pasta
1 lb ground beef
1 small onion, chopped
8 ounces tomato sauce
14 ounces pizza sauce
3 ounces tomato paste
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
2 cups shredded mozzarella cheese, divided
3 1/2 ounces sliced pepperoni
1/2 cup grated parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
  • Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
  • Drain pasta and stir into meat mixture.
  • Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
  • Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
  • Repeat with second layer of pasta, cheese and pepperoni.
  • Sprinkle Parmesan cheese over top of casserole.
  • Cover and bake at 350 degrees for 20 minutes.
  • Uncover and bake an additional 10-15 minutes.

Nutrition Facts : Calories 466.3, Fat 23.3, SaturatedFat 10.3, Cholesterol 80.6, Sodium 1002.5, Carbohydrate 35.8, Fiber 2.5, Sugar 8.5, Protein 27.7

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