Easy Pizza Casserole Recipes

EASY PIZZA CASSEROLE

Easy Pizza Casserole image

This is a great vegetarian Weight Watchers recipe. You can replace the boca crumbles with ground turkey but the point value with increase to 6 points per serving! Found on WW message boards! I usually cook and then crumble up about four boca patties.

Provided by SarahBeth

Categories Vegetable

Time 45m

Yield 1 large casserole, 8 serving(s)

Number Of Ingredients 12

Ingredients

fat-free cooking spray
2 cups Boca meatless ground burger
1 medium onion, chopped
16 ounces tomato sauce
1/2 teaspoon dried basil
3 garlic cloves, minced
1 teaspoon italian seasoning
mushroom (optional)
bell pepper (optional)
garlic (optional)
2 (7 1/2 ounce) cans refrigerated biscuits, quartered (should be about 50 calories each)
1 1/4 cups shredded part-skim mozzarella cheese

Steps:

Pre-heat oven to 350 degrees. In skillet, stir together Boca crumbles, onion, tomato sauce, basil, garlic, and Italian seasoning.
Add any of the optional veggies that you want, just make sure they are zero points. Add quartered biscuit dough; stir gently until biscuits are covered with sauce.
Spray a 9x13" casserole dish with cooking spray. Bake for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.7, Cholesterol 23.2, Sodium 1095, Carbohydrate 30.6, Fiber 1.6, Sugar 7.7, Protein 13.5

PIZZA CASSEROLE

Pizza Casserole image

A recipe I found through Taste of Home. My family liked it so much they took it to school for lunches the next day! I like how versatile this casserole can be. If you want all veggies - feel free to add them! If you only want meat - you can have it that way too. This recipe is kind of like lasagna with a twist.

Provided by Chef on the coast

Categories Kid Friendly

Time 55m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups uncooked spiral shaped pasta
1 lb ground beef
1 small onion, chopped
8 ounces tomato sauce
14 ounces pizza sauce
3 ounces tomato paste
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
2 cups shredded mozzarella cheese, divided
3 1/2 ounces sliced pepperoni
1/2 cup grated parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
Drain pasta and stir into meat mixture.
Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
Repeat with second layer of pasta, cheese and pepperoni.
Sprinkle Parmesan cheese over top of casserole.
Cover and bake at 350 degrees for 20 minutes.
Uncover and bake an additional 10-15 minutes.

Nutrition Facts : Calories 466.3, Fat 23.3, SaturatedFat 10.3, Cholesterol 80.6, Sodium 1002.5, Carbohydrate 35.8, Fiber 2.5, Sugar 8.5, Protein 27.7

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