Easy Pita Bread Pizza Recipes
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
PITA BREAD PIZZAS
Make Pizza Night Fun with Individual Pita Bread Pizzas
Provided by Kristen Chidsey
Categories Main Course
Time 15m
Number Of Ingredients 28
Steps:
- Preheat oven to 400 degrees.
- Assemble each pizza with desired toppings. And bake for 10 minutes until cheese (or marshmallows are melted).
Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 556 mg, Fiber 1 g, ServingSize 1 serving
PITA PIZZA
Enjoy this Pita pizza recipe in minutes with the toppings of your choice. Skip takeout and make pita bread pizza for a quick frugal dinner.
Provided by Eating on a Dime
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the pita breads on baking sheets.
- Spoon 2 Tbsp of the Pizza Sauce on each pita.
- Then place 1/2 cup of the shredded mozzarella cheese on each pita.
- The top with 6 pieces of pepperonis on each pita.
- Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
- Cool on the baking sheet for 4-5 minutes, slice and enjoy!
FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!
My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!
Provided by Teffapio
Categories Breads
Time 7m
Yield 2 mini-pies, 1 serving(s)
Number Of Ingredients 4
Steps:
- ok ready? here's the "hard" part.
- Pre-heat oven to 350 degrees.
- Split open the pita bread to make two flat round halves.
- Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
- Spread mozzarella cheese on top.
- Dash of your favorite spices.
- Cook 5-7 minutes, depending on how toasty you want the bread.
- Enjoy!
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EASY PITA PIZZA (11 WAYS!) - THE PICKY EATER
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Reviews 10
Category Main Course
Ratings 20
Calories 277 per serving
- Top 1 pita bread with 1-2 Tbsp sauce, and a handful of each of the veggies (use as much as you like – the more veggies, the more fiber and nutrients are on your pizza!) I like to use a ton of veggies.
- Top with 1/4 cup of cheese, or less depending on how much cheese you like (1/4 cup is about 100 calories)
- Heat the pizzas in a toaster oven until the cheese melts. Alternatively, if you don’t have a toaster oven, you can heat the pizzas under a broiler at 350 degrees until the cheese melts (or in your regular oven at 350 degrees).
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