Easy Pistachio English Toffee Ice Box Cake Recipes

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EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE



Easy Pistachio English Toffee Ice Box Cake image

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Provided by sweetjunkie

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h15m

Yield 15

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  • Refrigerate at least 2 hours or overnight before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g

EASY PISTACHIO ENGLISH TOFFEE ICE BOX CAKE



Easy Pistachio English Toffee Ice Box Cake image

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Provided by sweetjunkie

Categories     Trifles

Time 2h15m

Yield 15

Number Of Ingredients 5

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  • Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  • Refrigerate at least 2 hours or overnight before serving.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 36.1 g, Cholesterol 9.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 407.7 mg, Sugar 20.3 g

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