Easy Pineapple Pretzel Salad Recipes

PRETZEL SALAD

Steps:

• Using a food processor or blender, crumb the pretzels until fine.
• Mix pretzels, melted butter, and 1/4 C sugar.
• Press into 9 x 13 pan.
• Bake 10 minutes@ 350 degrees.
• Cool.
• Blend cream cheese, 1 C sugar, and whipped topping.
• Spread on cooled pretzel layer.
• Bring pineapple juice to a boil.
• Dissolve jello in hot pineapple juice.
• Add strawberries with juice and stir until thawed and jello is partially set.
• Spread over cream cheese layer.
• Refrigerate 4 hours or overnight.
• Cut into squares to serve.

PINEAPPLE PRETZEL SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
• Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

EASY PINEAPPLE PRETZEL SALAD

Steps:

• Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
• Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
• Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.