Easy Pineapple Cherry Crisp Recipes

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EASY PINEAPPLE CHERRY COBBLER



Easy Pineapple Cherry Cobbler image

My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.

Provided by Cookinwaitress

Categories     Dessert

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (15 ounce) can pineapple chunks
1 (15 ounce) can cherry pie filling
1 (18 ounce) box yellow cake mix
1/2 cup butter

Steps:

  • Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
  • sprinkle dry cake mix evenly over the top.
  • cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
  • bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
  • serve with ice cream or whipped cream!

Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4

EASY FRUIT CRISP "DUMP" DESSERT



Easy Fruit Crisp

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g

AMAZING CHERRY PINEAPPLE CRUMBLE



Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

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