Easy Pineapple Cherry Cobbler Recipes

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CHERRY PINEAPPLE COBBLER



Cherry Pineapple Cobbler image

Make and share this Cherry Pineapple Cobbler recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

3 1/2 cups pitted, frozen cherries, thawed and drained reserving juice
1 (8 ounce) can crushed unsweetened pineapple, drained reserving juice
1/3 cup water
4 teaspoons cornstarch
2 teaspoons honey
1/2 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 teaspoon butter or 1 teaspoon margarine, melted
2 teaspoons honey
1/3 cup half-and-half
1 egg
whipped cream (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Lightly butter a 8x8x2 inch baking dish.
  • Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
  • Add cornstarch and shake until well blended.
  • Pour into a med size saucepan.
  • Add cherries, pineapple and honey.
  • Cook over med heat until thick and bubbly.
  • Add vanilla.
  • Sift together flour, baking soda, and cinnamon.
  • Add butter, honey, half& half and egg.
  • Mix just until dry ingredients are moistened.
  • Pour cherry mixture into the prepared baking dish.
  • Place 6 even spoonfuls of dough over fruit.
  • Bake for about 25 minutes or until topping is slightly browned.
  • Serve topped with whipped cream.

Nutrition Facts : Calories 224.3, Fat 3.5, SaturatedFat 1.7, Cholesterol 41.9, Sodium 233, Carbohydrate 44.6, Fiber 3.1, Sugar 18.5, Protein 5.3

AMAZING CHERRY PINEAPPLE CRUMBLE



Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

PINEAPPLE COBBLER



Pineapple Cobbler image

A cobbler like a pineapple upside down cake.

Provided by GHETTOFUNKBABI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
½ cup brown sugar
1 (4 ounce) jar maraschino cherries, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
  • In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
  • In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
  • Bake 30 minutes in the preheated oven, until golden.

Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g

CHERRY-PINEAPPLE CRUMB COBBLER



Cherry-Pineapple Crumb Cobbler image

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.

Provided by Sherry Moeller @sjmadm1

Categories     Other Desserts

Number Of Ingredients 4

1 - 20 ounce(s) can pineapple rings, drained
1 - 20 ounce(s) can sugar free cherries pie filling
1 - 18.25 ounce(s) package yellow cake mix, sugar free
1/2 cup(s) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)



Cherry-Pineapple Crumb Cobbler Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

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