Easy Pina Colada Punch Recipes

SPARKLING PIñA COLADA PUNCH

Steps:

• Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
• Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

PINA COLADA RECIPE

Steps:

• Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.

PINA COLADA PUNCH

Steps:

• Mix first 3 ingredients together in a punch bowl or pitcher.
• Add ice and mix well.
• Add sherbet.
• Enjoy!

HOLIDAY PINA COLADA PUNCH

Steps:

• Chill all ingredients first.
• Mix 2 cups of the pineapple juice with cream of coconut in a blender.
• Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
• Garnish cups with cut lime slices.
• Serve over ice cubes or crushed ice.

PINA COLADA FLIP (A NON-ALCOHOLIC TROPICAL PUNCH)

Steps:

• In a container you can easily refrigerate, combine pineapple juice & cream of coconut.
• Mix well, cover & refrigerate.
• To serve: Stir mixture well & transfer to your punch bowl. Spoon ice cream into the mixture & slowly pour in Club Soda.

EASY 3-INGREDIENT PINA COLADA

Steps:

• Combine pineapple, coconut milk, rum, and ice in a blender and puree until smooth and creamy. Serve immediately.