Easy Pimiento Cheese Recipes

HOMEMADE PIMENTO CHEESE RECIPE

Steps:

• Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
• Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
• Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!

EASY PIMENTO CHEESE RECIPE

Steps:

• In a mixing bowl/mixer, whip cream cheese until light and smooth.
• Add mayo.
• Stir in cheddar and peppers. Season with pepper.
• Refrigerate overnight.

EASY PIMIENTO CHEESE

Steps:

• In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

PIMENTO CHEESE

Steps:

• In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
• Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
• Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
• Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

BASIC PIMIENTO CHEESE RECIPE

Steps:

• Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
• Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.

PIMENTO CHEESE

Steps:

• In a medium sized bowl, whisk together mayonnaise, pimentos, onion, Worcestershire sauce, salt, pepper, garlic powder, and cayenne together.
• Next carefully fold in all cheeses with a spatula until well mixed and combined throughout. Add to a container and refrigerate for 3 hours then serve. Use within 1 week.

PIMENTO CHEESE

Steps:

• In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Stir in grated Cheddar cheese along with the diced pimentos. Taste and adjust seasoning, if necessary.
• Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.

EASY PIMENTO CHEESE

Steps:

• In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

QUICK AND EASY PIMENTO CHEESE

Steps:

• In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.