HOMEMADE BLUEBERRY PIE FILLING
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 31.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 22.5 mg, Sugar 22.7 g
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
EASY PIE FILLING
Make and share this Easy Pie Filling recipe from Food.com.
Provided by Maisey
Categories Pie
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl mix milk and egg yolks.
- Add the dry mix to the liquid and whisk together till smooth.
- Cook in microwave 5 minutes, stirring once.
- Cook an additional minute and stir again.
- If pudding isn't thick yet, do 30 seconds more, or til pudding consistency.
- Take from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla.
- Cool and eat or put in a baked pie crust.
- Variations: For chocolate Pie add 2 tablespoons cocoa to the dry mixture. It floats on the milk for a minute or so, but stirs in as it is cooked.
- For coconut pie: Add 1 cup coconut to the milk mixture. Sprinkle a little coconut on top of the meringue before browning.
- For a peanut butter pie: In approximately 1/4 cup of peanut butter, work in powdered sugar until it is crumbly. Cover the bottom of the baked pie crust with peanut butter crumbs before filling with chocolate pudding. Mix more crumbs if needed. Top with cool whip sprinkled with chopped peanuts. Crunchy peanut butter works, too to make crumbs.
Nutrition Facts : Calories 283, Fat 7.5, SaturatedFat 3.9, Cholesterol 158.7, Sodium 104.6, Carbohydrate 49, Fiber 0.1, Sugar 37.5, Protein 5.8
EASY BUTTERMILK PIE
The filling for this easy buttermilk pie recipe comes together in just under 10 minutes. This classic Southern dessert is at home on your Thanksgiving table.
Provided by Genevieve Yam
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 350°. If using 1 disk of Our Favorite Pie Dough, roll out on a lightly floured surface to a 14" round. Transfer to a 9"-diameter pie dish, then lift edges and allow dough to slump down into dish. Trim dough, leaving about 1" overhang. Fold overhang under and crimp edges. Prick bottom all over with a fork. Freeze 15 minutes.
- Line crust or one 9"-diameter store-bought pie crust with 2 sheets of parchment paper or foil, leaving overhang, and fill with pie weights or dried beans. Place pie dish on a rimmed baking sheet and bake crust until dry around the edges, 20-25 minutes for homemade and 15-20 minutes for store-bought. Remove parchment and pie weights. Continue to bake crust until surface looks dry and is golden in spots, 10-15 minutes for homemade and about 5 minutes for store-bought. Transfer pie dish to a wire rack and let crust cool slightly while you make the filling.
- Whisk 1 cup sugar, 3 Tbsp. all-purpose flour, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large bowl to combine. Add 3 large eggs, room temperature, 1½ cups buttermilk, room temperature, 4 Tbsp. unsalted butter, melted, slightly cooled, 1 Tbsp. finely grated lemon zest, 1 Tbsp. fresh lemon juice, and 1 tsp. vanilla bean paste or 1½ tsp. vanilla extract and mix well.
- Pour filling into blind-baked crust and gently tap on counter to evenly distribute. Depending on the height of your crust, you may have some filling left over. Bake pie until crust is golden brown and filling is just set and golden, 60-70 minutes. Turn off oven, prop door open, and let pie sit in oven 15 minutes. Transfer pie to a wire rack and let cool completely. Do ahead: Pie can be baked 3 days ahead. Cover and chill. Bring to room temperature before serving.
APPLE PIE FILLING
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Terri
Categories Desserts Pies Apple Pie Recipes
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g
More about "easy pie filling recipes"
20 FANTASTICALLY EASY PIE RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
10 EASY PIE RECIPES - REAL SIMPLE
From realsimple.com
DELICIOUS RECIPES USING PIE FILLING | THE RECIPE CRITIC
From therecipecritic.com
20 RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT-PREP …
From wideopeneats.com
RECIPES USING CANNED PIE FILLING: EASY & DELICIOUS DESSERTS
From sv.bakeitwithlove.com
PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 BEST CANNED PIE FILLING RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 EASY RECIPES WITH CHERRY PIE FILLING - INSANELY GOOD
From insanelygoodrecipes.com
10 EASY RECIPES WITH APPLE PIE FILLING (BESIDES PIE)
From insanelygoodrecipes.com
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE | TASTE OF …
20 HOMEMADE PIE FILLING RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
EASY APPLE PIE FILLING - EVERYDAY PIE
From everydaypie.com
20 RECIPES USING CANNED PIE FILLING - COOK CLEAN REPEAT
From cookcleanrepeat.com
RECIPES USING CANNED PIE FILLING: EASY & DELICIOUS DESSERTS
From bakeitwithlove.com
20 APPLE PIE FILLING RECIPES » FAST AND FUN MEALS
From fastandfunmeals.com
RECIPES USING CANNED PIE FILLING: EASY & DELICIOUS DESSERTS
From cs.bakeitwithlove.com
HOW TO MAKE A SIMPLE FRUIT PIE FILLING. | LOVEFOODIES
From lovefoodies.com
RECIPES USING CANNED PIE FILLING: EASY & DELICIOUS DESSERTS
From tr.bakeitwithlove.com
RECIPES USING CANNED PIE FILLING: EASY & DELICIOUS DESSERTS
From da.bakeitwithlove.com
10 EASY RECIPES WITH BLUEBERRY PIE FILLING - INSANELY GOOD
From insanelygoodrecipes.com
35 DESSERTS TO MAKE USING PIE FILLING (THAT AREN'T PIE!) - TASTE OF …
From tasteofhome.com
EASY APPLE PIE COOKIES - THE COUNTRY COOK
From thecountrycook.net
QUICK AND EASY PIE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search