Easy Pie Crust Cookies Recipes

COOKIE CRUST

Cookie Crust image

Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes two 9-inch tart shells

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1 1/2 tablespoons pure vanilla extract
4 large egg yolks
2 3/4 cups all-purpose flour
1/8 teaspoon salt

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Add vanilla and egg yolks, one at a time, beating well after each addition. Add flour and salt; beat until just coming together but still crumbly.
Divide dough in half. Use immediately, or wrap each half in plastic wrap and refrigerate until ready to use.

BUTTER COOKIE CRUST

Butter Cookie Crust image

A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.

Provided by Nona

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely crumbled vanilla wafers
¼ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
Bake in the preheated oven for 7 minutes. Cool.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 30.4 g, Cholesterol 22.9 mg, Fat 15.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 164.6 mg, Sugar 6.3 g

EASY PIE CRUST COOKIES

Easy Pie Crust Cookies image

Time 17m

Number Of Ingredients 4

Ingredients

1 box of rolled pie crusts (2 crusts included with each box)
1/4 cup white sugar
1 Tablespoon cinnamon
3 Tablespoons melted butter

Steps:

Preheat oven to 325*F Working with one crust at a time, remove crust from fridge and wrapper. Roll out onto counter. Cut out shapes with your cookie cutter (or just cut into rectangles or tear into pieces) Place on cookie sheet. In a small bowl, mix sugar and cinnamon until well combined. Using a pastry brush, brush each cookie with melted butter. Sprinkle each cookie with a medium amount of cinnamon sugar mixture. Bake for 8-12 minutes or until cookie edges begin to turn golden. Do not over bake! When first crust is used up completely (including scraps) complete the process with second crust.

PIE CRUST COOKIES

Pie Crust Cookies image

Put your leftover pie scraps to good use with these easy Pie Crust Cookies! Cut into fun shapes, sprinkled with cinnamon sugar, and baked to flaky perfection, these cookies are a bonus treat the whole family will love.

Provided by Courtney Rowland

Categories Cookies

Time 25m

Number Of Ingredients 4

Ingredients

3 Tablespoons sugar
2 teaspoons cinnamon
1 Pie Crust, homemade or storebought (or whatever scraps you have leftover)
2 Tablespoons salted butter, melted

Steps:

Preheat oven to 350 degrees. Line a sheet pan with parchment paper. In a small bowl, whisk together sugar and cinnamon.
Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Use similar sized cookie cutters to cut dough into desired shape.
Place the cookies onto the sheet pan. Brush with butter then sprinkle with sugar and cinnamon mixture. Repeat with any remaining scraps.
Bake for 8-10 minutes or until golden on the edges.

Nutrition Facts : Calories 1178 calories, Carbohydrate 159 grams carbohydrates, Fat 58 grams fat, Fiber 7 grams fiber, Protein 7 grams protein, SaturatedFat 22 grams saturated fat, Sodium 938 grams sodium, Sugar 38 grams sugar

EASY PRESS-IN PIE CRUST

Easy Press-In Pie Crust image

With graham crackers or chocolate or vanilla wafers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 20m

Yield Makes one 9-inch pie crust

Number Of Ingredients 4

Ingredients

6 ounces cookies (about 12 graham crackers, 46 vanilla wafers, or 30 chocolate wafers)
3 tablespoons sugar
1/4 teaspoon coarse salt
5 tablespoons unsalted butter, melted

Steps:

Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. (If using a springform pan, press crumbs halfway up sides.) Bake until crust is dry and set, about 12 minutes. Let cool completely in plate on a wire rack before filling.

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