Easy Pico De Gallo Recipes
EASY PICO DE GALLO
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
- Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
- Sprinkle on the cilantro, and stir to combine. Serve.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
EASY PICO DE GALLO
This easy recipe for pico de gallo uses just a few ingredients that can be swapped around to suit your taste or what you have on hand.
Provided by paula
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir together tomatoes, avocado, bell peppers, onion, cilantro, lime juice, garlic, salt, cumin, and lime zest in a bowl. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 7.1 g, Fat 3.9 g, Fiber 2.9 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 226.2 mg, Sugar 1.6 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
More about "easy pico de gallo recipes"
EASY PICO DE GALLO · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine MexicanTotal Time 20 minsCategory SalsaCalories 9 per serving
- Dice the tomatoes, onion, and cilantro into small pieces. Wash the jalapeño pepper and remove the stem, seeds and ribs from the pepper and then dice that as well.
- In a medium bowl, combine the diced onions, peppers and lime juice together and mix to incorporate the flavors. Then stir in the tomatoes and cilantro and season with salt to taste.
- Let chill for 10 minutes or more to allow flavors to meld. Serve with chips or as a topping on your favorite Mexican dish. Enjoy!
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5/5 (1)Total Time 15 minsCategory CondimentsCalories 12 per serving
- Put onion, cilantro and peppers in a food processor and pulse until very finely chopped. You can also choose to do this by hand, but it's quite tedious.
- Transfer the processed veggies to a bowl and stir in the tomatoes. Squeeze lime juice over the top, and stir. Season with about ½ teaspoon kosher salt and ¼ teaspoon pepper.
- Cover and refrigerate for several hours, allowing the flavors to blend before serving. Best if served the same day as prepared.
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Ratings 3Servings 3Cuisine MexicanCategory Appetizer
- Chop the tomatoes, onion, jalapeno into small dice. Finely chop cilantro (parsley) to what you are comfortable with
- In a medium bowl, combine diced tomatoes, onions, jalapeno, parsley, lime juice, salt and pepper.
- Mix to combine, check for salt and lime and adjust to taste. Leave to rest for about 10 to 20 minutes in the fridge or countertop covered before serving. You can use it immediately if you would be serving it with taco or seasoned chips
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