Easy Pesto Tortellini Skewers Recipes

TORTELLINI SKEWERS

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
• Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
• Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

EASY PESTO TORTELLINI SKEWERS

Steps:

• Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
• Stir pesto into tortellini to coat evenly.
• Drain liquid from sun dried tomatoes and place in small bowl.
• Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
• Refrigerate until serving.

PESTO TORTELLINI SKEWERS

Steps:

• Cook tortellini according to package directions. Drain when cooked and rinse with cold water.
• In a medium size bowl, mix together the tortellini and mozzarella balls with pesto sauce. Stir gently so they don't break apart.
• On small skewers, alternate tortellini, mozzarella balls wrapped in pepperoni and tomatoes. You will use 24 pieces of tortellini and mozzarella balls. There might be a few extra leftover.
• Makes 24 skewers.

TORTELLINI SKEWERS

Steps:

• Mix together the olive oil, pesto and vinegar in a bowl.
• On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
• Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.