Easy Pesto Salad Dressing Recipes

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EASY PESTO SALAD DRESSING



Easy Pesto Salad Dressing image

This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)

Provided by Helen Best-Shaw

Categories     Dressing

Time 3m

Number Of Ingredients 6

4 tbsp good quality olive oil
3 tbsp apple cider vinegar
3 tbsp pesto (use vegan if needed)
2 tsp mustard (mild)
2 tsp honey (maple or agave syrup if needed)
salt & pepper to taste

Steps:

  • Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
  • Adjust the seasoning and serve over salad leaves.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PESTO SALAD DRESSING



Pesto Salad Dressing image

Make and share this Pesto Salad Dressing recipe from Food.com.

Provided by Toby Jermain

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

2 cups packed fresh basil leaves or 2 cups fresh parsley leaves
1 tablespoon dried basil leaves, lightly crushed
1/3 cup chopped toasted walnuts
3 cloves garlic, chopped
2/3 cup extra virgin olive oil
2 tablespoons walnut oil (optional)
1/3 cup red wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon freshly grated parmesan cheese

Steps:

  • In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
  • Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
  • Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
  • Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.

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