Easy Pesto Mayo Recipes

EASIEST PESTO MAYONNAISE

Easiest Pesto Mayonnaise image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538

Provided by mailbelle

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2/3 cup mayonnaise
4 tablespoons prepared basil pesto

Steps:

Combine mayonnaise and pesto.
Enjoy on your favorite sandwich or burger!

SIMPLE PESTO MAYONNAISE

Simple Pesto Mayonnaise image

I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
2 tablespoons parmesan cheese
1 tablespoon dry basil (more or less as desired but I like a fair amount)
1 dash garlic powder

Steps:

Mix together.
Put in small container and spread on sandwiches as desired.
Enjoy!

PESTO MAYO

Pesto Mayo image

I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.

Provided by Cooking with KB

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce fresh basil
1/2 garlic clove
1 pinch salt and pepper
3 -5 tablespoons olive oil
2 tablespoons mayonnaise

Steps:

Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.

Nutrition Facts : Calories 241.3, Fat 25.2, SaturatedFat 3.5, Cholesterol 3.8, Sodium 105.6, Carbohydrate 4.4, Fiber 0.6, Sugar 1, Protein 0.5

EASY PESTO MAYO

Easy Pesto Mayo image

A delicious blend of creamy mayonnaise and garlicky basil pesto, this easy pesto mayo is the perfect spread for sandwiches or as an aioli dip for your favourite appetizers.

Provided by Deanna

Categories Sauces and Spreads

Time 5m

Number Of Ingredients 4

Ingredients

1/2 Cup mayonnaise
1/4 Cup basil pesto (homemade or store-bought)
1 tsp lemon juice
1/4 tsp garlic powder

Steps:

Add all ingredients to a small bowl and mix until well combined.
Can be served immediately, but allowing it to rest in the refrigerator for at least 1 hour before serving will help the flavours blend.
Store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 Tbsp, Calories 168 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

EASY PESTO

Easy pesto image

Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It's perfect for pizzas, pasta and sandwiches

Provided by Paul Ainsworth

Categories Condiment

Time 20m

Number Of Ingredients 5

Ingredients

50g pine nuts or cashews
large bunch of basil, leaves picked
50g parmesan or vegetarian alternative
1 garlic clove, chopped
100ml olive oil

Steps:

Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.

Nutrition Facts : Calories 188 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium

BASIL PESTO MAYONNAISE

Basil Pesto Mayonnaise image

This is far too easy to be so good! Try this on any sandwich - grilled paninis, wraps, even grilled cheese! Terrific on chicken, just spread on chicken on bake. How about a dip?! I could go on.... Enjoy!

Provided by Nif_H

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/4 cup basil pesto
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar

Steps:

Mix well and refrigerate, preferably for at least an hour and up to 24 hours.

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