Easy Persian Carrot Jam Moraba Ye Havij Recipes

EASY PERSIAN CARROT JAM (MORABA-YE HAVIJ)

Easy Persian Carrot Jam (Moraba-ye Havij) image

An easy to make jam with no setting point required. The flavours of cardamom and rose shine through and transform this rather mundane vegetable into something decidedly exotic. Spread on toast or use to accompany salty cheese.

Provided by Choclette @ Tin and Thyme

Time 30m

Number Of Ingredients 8

Ingredients

800 g coarsely grated carrots
8 cardamom pods (lightly crushed to open the pods a little)
500 ml water
500 g golden caster sugar
2 limes - organic or at least unsprayed
1 lemon - organic or at least unsprayed
pinch saffron threads ((optional))
1 tbsp rosewater or 2 tbsp rose syrup or 4-6 drops rose extract

Steps:

Place the carrots, cardamom pods and water in a large pan. A preserving pan is ideal but any large saucepan is fine.
Bring to the boil and simmer for 5 minutes with the lid on.
Add the sugar and saffron if using and stir until the sugar has dissolved.
Finely grate the lime zest and stir in.
Bring to the boil again and boil without a lid for 15 to 20 minutes when most of the liquid should have evaporated and the carrots soft.
Add the juice of the limes and lemon about ten minutes after adding the sugar.
Add the rosewater, rose syrup or rose extract* a couple of minutes before turning off the heat.
Spoon into sterilised jars whilst hot and cover.
Will keep in the fridge for several weeks.

Nutrition Facts : Calories 487 kcal, Carbohydrate 121.8 g, Sodium 115 mg, Fiber 5.9 g, Sugar 108.6 g, ServingSize 1 serving

More about "easy persian carrot jam moraba ye havij recipes"

PERSIAN CARROT JAM ( MORABBAYE HAVIJ ) - YOUTUBE

Sep 4, 2020 I never knew about this carrot jam until I tasted it when I was in Iran. This delicious jam with full of flavor and smell is served along with Iranian bread,...
From youtube.com

See details

THE SECRET TO MAKING DELICIOUS AND COLORFUL CARROT JAM — PERSIAN …

The secret to making delicious and colorful carrot jam — Persian Carrot Jam — Moraba e havijIngredients:Carrot 500gSugar 500gWater 800mlLemon Juice 2 tablesp...
From youtube.com

See details

CARROT JAM (3 INGREDIENTS) - VEGGIE DESSERTS

Aug 12, 2013 Make it a Persian Carrot Jam (known in Iran as Morabaye Havij or Murraba-ye-Havij) by adding 2 teaspoons rose water and 1 teaspoon ground cardamom at the end, and …
From veggiedesserts.com

See details

CARROT JAM (MORABA E HAVIJ) RECIPE - YOUTUBE

Nov 5, 2013 How to make Carrot Jam or Moraba Havij in easy steps. http://www.aashpazi.com/carrot-jam Ingredients:1 lb (454g) Carrots1 lb (454g) Sugar (approx. …
From youtube.com

See details

MORABA HAVIJ - TBHBAKING.COM

Feb 22, 2023 This Moraba Havij (carrot jam) recipe is a refreshing break from western berry jams. With its cardamon and sweet carrot cake-like flavor, it is a jam I have been addicted to …
From tbhbaking.com

See details

MORABA HAVIJ- CARROT JAM – ROZINA'S PERSIAN KITCHEN

Nov 23, 2019 1 kg carrots, peeled and finely grated; 1 kg white sugar; 1 litre water; 2 orange zest and juice; 2 gelatin sheets; 1 tbsp rose water (Golab) 8-10 cardamom pods, lightly …
From rozinaspersiankitchen.wordpress.com

See details

PERSIAN CARROT JAM FOR QUEEN ESTHER - THE JEWISH CHRONICLE

Mar 5, 2020 500g organic carrots, peeled and finely grated. 350g soft light brown sugar. 375 ml water. 375ml orange juice. 1 tbsp lemon juice. 4 cardamom pods, ground
From thejc.com

See details

PERSIAN CARROT JAM - MORABA-YE-HAVIJ - THE COELIAC'S …

Nov 22, 2021 PERSIAN CARROT JAM – Moraba-ye Havij. Makes 4 x 250ml jars Start this recipe the day before. 1 kg organic carrots, peeled, trimmed and grated 700 gm raw caster …
From thecoeliacsrevenge.com

See details

TURMERIC & SAFFRON: MORABA-YE HAVEEJ - PERSIAN CARROT …

Feb 24, 2010 Place carrots and two cups of water in a large heavy-bottomed pot, bring to a boil. Cook over medium-high heat for 8-10 minutes. Add sugar all at once and bring mixture back to full rolling boil, stirring constantly until sugar …
From turmericsaffron.blogspot.com

See details

MORABAYE HAVIJ RECIPE - CARROT JAM — I GOT IT FROM MY …

Oct 12, 2021 Method . Grind the saffron threads using a pestle and mortar. Sprinkle 1/8 tsp over the ice cubes in a glass and set it aside to melt. Peel and grate the carrots on the coarse setting of the grinder.
From hamisharafi.com

See details

MORABA HAVIJ RECIPE, PERSIAN CARROT JAM DELICIOUS IN 7 STEPS

From cookerymag.com

See details

BEST MORABA HAVIJ RECIPE "PERSIAN CARROT JAM" + 9 TIPS …

Jun 28, 2023 Persian carrot jam. Moraba havij, or Carrot jam Persian, was the best jam that my mother used to make when I was a child. ... Previous Post Kuku Loobia Sabz Recipe_ Persian Green Bean Frittata Easy Next Post Sir Torshi …
From mealscook.com

See details

CARROT JAM (MURRABā-YE HAVIJ) | SBS FOOD

Jan 13, 2020 1. In a heavy saucepan, boil the water and sugar until the sugar dissolves.
From sbs.com.au

See details

MORABBA YE HAVIJ - CARROT JAM - IRAN CULTURE

Jan 4, 2018 INGREDIENTS • 1 kg of tender new carrots • 1 kg 2 of granulated sugar • ¼ glass of rose water • 2 tablespoons of lemon juice. PREPARATION Wash, peel and finely grate the …
From en.irancultura.it

See details

IRANIAN CARROT MARMALADE | مربای هویج ایرانی‌ — NOGHLEMEY

Dec 4, 2014 The Iranian carrot marmalade in Iran is serve with bread and un-salted butter for breakfast. Sometimes is eaten with Iranian tabrizi cheese which is very similar to Feta cheese …
From noghlemey.com

See details

MORABA HAVIJ”PERSIAN CARROT JAM” - MEDIUM

Sep 6, 2023 3. Put the pot on the heat and put the lid on it. Allow the water to evaporate and the grated carrots to be half-cooked for about twenty minutes.
From medium.com

See details

SMALL BATCH CARROT JAM - EDIBLE ALASKA

Carefully ladle the finished “jam” into clean, 8-ounce jars, top with lids, label, and refrigerate. Keep refrigerated and use within 2−3 weeks for best results, or label and freeze for the future.
From ediblealaska.ediblecommunities.com

See details

MORABA HAVIJ – CARROT JAM - THE CASPIAN CHEF

May 7, 2021 Moraba Havij – Carrot jam. Posted by thecaspianchef on May 7, 2021 June 6, ... but I encourage everyone to try this brightly orange-colored and flavorful carrot jam. Making jam is an age-old tradition in Iran (and the rest of …
From thecaspianchef.com

See details