Easy Pepperoni Pizza Pull Apart Loaf Recipes

PULL APART PIZZA

Steps:

• Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

PEPPERONI PIZZA PULL-APART BREAD

Steps:

• Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
• Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
• Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
• Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.

KIDS CAN MAKE: PULL-APART PIZZA BREAD

Steps:

• Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
• Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
• Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
• Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)

PIZZA PULL-APART BREAD

Steps:

• Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
• Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
• In a separate bowl, combine remaining ingredients; mix well.
• Add biscuits; toss well to coat.
• Arrange in the prepared Bundt pan.
• Bake at 400F degrees for 15 minutes (or until golden).
• Turn bread out of pan onto a serving plate while still warm.

PEPPERONI PULL APART BREAD PERFECT FOR A SUPER BOWL CROWD

Steps:

• Preheat oven to 375 degrees F
• Separate pizza dough into small bite sized pieces.
• Layer dough pieces in bottom of bundt or fluted tube pan, drizzle lightly with some of the flavored dipping oil
• Layer sliced pepperoni, shredded cheese and sprinkle with garlic powder.
• Repeat with layers again making sure to drizzle the dough pieces with dipping oil before layering on the pepperoni, cheese, and garlic powder.
• End the final layer with dough pieces an a drizzle of dipping oil and garlic powder.
• Bake in preheated oven until the bread is browned and cooked through in the center, 30-40 min
• Remove from oven, and cool. When cool the bread should flip easily out of the pan.

PEPPERONI PULL APART

Steps:

• To make the dough, place the flour, oregano, sugar, salt and yeast in a large bowl or the bowl of a stand mixer, making sure to keep the salt and yeast on separate sides until you begin mixing. Mix everything together. Make a well in the centre, add the water gradually and mix until the dough starts to come together. You may not need all the water.
• Dust a work surface with flour and knead the dough by hand or attach a dough hook and knead in the stand mixer. If you are doing it by hand, it should take about 10-12 minutes of continual kneading. If you are doing it in the mixer, 6 minutes on a medium speed should do the trick. What you are looking for is a stretchy dough that is smooth, shiny and still just a little bit tacky. Cover the bowl with greased cling film and leave the dough to prove until doubled in size. Generously grease the inside of a 900g/2lb loaf tin with oil.
• Tip the dough out on to a lightly floured work surface and roll out to a 25x35cm/10x14in rectangle (you might need more flour because it is a wet dough). Brush the top with the sriracha, distribute the cheese slices evenly over the top, top each piece of cheese with 2 pepperoni slices and pop a basil leaf on top of each.
• Now cut the rectangle into 8 equal squares. Take each square and fold it in half like a book. Stack them side by side in the tin with the filling bit exposed at the top. Cover with greased cling film and leave to prove until it has doubled in size again.
• Preheat the oven to 200C/180C Fan/Gas 6. Remove the cling film from the tin and bake for 25 minutes, or until cooked and golden. Take out of the oven and brush all over with the olive oil, then leave in the tin for 20 minutes before pulling apart, tearing and sharing!

EASY PEPPERONI PIZZA PULL-APART LOAF

Steps:

• 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
• 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
• 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
• 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!

PULL APART PIZZA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Open biscuits and cut each one in half. Use palms of hands to and reshape into rounds again.
• Spread some sauce on a biscuit, top with cheese and pepperoni slices. Top with another biscuit, sauce, cheese, pepperoni and repeat.
• When you have a pile, line them up sideways in a loaf pan lined with parchment paper until they're all done and lined up in the pan.
• Sprinkle with garlic salt and oregano. Add extra cheese on top of everything.
• Bake for about 30 minutes or until top is golden brown and take out.
• Allow to rest in pan for 5 minutes and serve.