Easy Pepperoni Crescent Roll Calzones Recipes

QUICK PEPPERONI CALZONES

Quick Pepperoni Calzones image

This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. -Shannon Roum, Waukesha, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup chopped pepperoni
1/2 cup pasta sauce with meat
1/4 cup shredded part-skim mozzarella cheese
1 loaf (1 pound) frozen bread dough, thawed
1 to 2 tablespoons 2% milk
1 tablespoon grated Parmesan cheese
1/2 teaspoon Italian seasoning, optional

Steps:

Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 540 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1573mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.

EASY PEPPERONI CRESCENT ROLL CALZONES

Easy Pepperoni Crescent Roll Calzones image

Provided by Jennifer Campbell

Number Of Ingredients 5

Ingredients

1 tube crescent rolls-8 count
32 slices large pepperoni
8 slices mozzerella cheese (can use shredded if you want)
Optional: pizza sauce
Optional: grated parmasean cheese

Steps:

Unroll and lay out the crescent rolls
Layer each piece of dough with 4 pepperonis and one slice of cheese - roll up
Place roll ups on baking sheet and sprinkle with grated parmasean cheese if desired
Bake in a pre-heated 350° oven for 17-20 minutes
Serve with warm pizza sauce for dipping if desired

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