Easy Pennsylvania Dutch Cracker Pudding Recipes

SALTINE CRACKER PUDDING

Saltine Cracker Pudding image

Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

Provided by tignor

Categories Desserts Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs, separated
½ cup white sugar
4 cups 2% milk
1 cup flaked coconut
2 cups crushed saltine crackers
1 teaspoon vanilla extract

Steps:

Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g

EASY PENNSYLVANIA DUTCH CRACKER PUDDING

Easy Pennsylvania Dutch Cracker Pudding image

This is one of my favorite puddings. The surprising mixture of the saltiness of the crackers mixed with the sweetness of the coconut is amazing. If you need to avoid salt, you could use graham crackers. Excellent with whipped cream and even better the next day. A lovely way to use up milk nearing its expiration date. Do not omit crackers as that is what thickens the pudding. Preparation time includes cooking time.

Provided by Kats Mom

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups milk
1 cup saltine crackers, crushed
2 eggs
3/4 cup sugar
1/2 cup shredded coconut (desicated)
1/2 teaspoon vanilla

Steps:

Bring milk to a simmer in a medium pan (do not boil).
Mix crackers, sugar and coconut in a medium bowl.
Stir cracker mixture into milk in the pan.
Beat eggs in the medium bowl you just emptied.
Stir a few spoonfuls of the hot pan mixture into the beaten egg.
Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.
Stir in vanilla.
Chill and serve.

Nutrition Facts : Calories 313.6, Fat 11.3, SaturatedFat 6.9, Cholesterol 84.8, Sodium 254.2, Carbohydrate 45.1, Fiber 0.7, Sugar 28.7, Protein 8.8

RITZ CRACKER PUDDING

Ritz Cracker Pudding image

This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.

Provided by njr5170

Categories Dessert

Time 15m

Yield 15 1/2 c., 15 serving(s)

Number Of Ingredients 7

Ingredients

32 Ritz crackers (1 sleeve)
1/2 cup sugar
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (6 ounce) box vanilla pudding mix
1 1/2 cups milk
1 (12 ounce) container Cool Whip

Steps:

Crush crackers into crumbs.
Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
Press into bottom of 9x13-inch pan.
Mix pudding ingredients together with a mixer.
Pour over crust.
Top with Cool Whip and remaining crumbs.
Refrigerate until firm.
Serve.

SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE

SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe image

A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal! We can learn a lot from them, from some of there recipes! I Wonder? Where did they get coconuts,...

Provided by Nancy J. Patrykus

Categories Crackers

Time 35m

Number Of Ingredients 8

Ingredients

2 c milk
2 beaten egg yolks
1/4 c sugar
1/2 c shredded coconut
1 tsp vanilla
2 egg whites
1/4 dash(es) sugar
1 c coarsely crushed saltine crackers

Steps:

1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.

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