Easy Pecan Pie Bars Recipes

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

EASY PECAN PIE BARS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
• Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
• Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

CLASSIC PECAN PIE BARS

Steps:

• Heat oven to 350°F.
• Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
• Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
• Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
• Cool completely. Refrigerate 30 minutes. Cut into bars.

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
• Press into a 9 x 13 inch pan and bake for 10 minutes.
• Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
• Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.

FAVORITE PECAN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

EASY PECAN PIE BARS

Steps:

• Combine flour, sugar and salt in a large bowl.
• Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
• Press mixture evenly into sprayed or greased 13 x 9 baking pan.
• Bake at 350 for 17-20 minutes until lightly browned.
• Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
• Bring to a boil over medium heat, stirring gently.
• Remove from heat.
• To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
• Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
• Pour filling over crust and bake at 350 for 25 minutes, or until set.